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RECIPE
12 INGREDIENTS •9 STEPS •1hr 10min

Chinese Five Spice Roasted Peking Chicken

5.0
1 Ratings
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
Chinese Five Spice Roasted Peking Chicken Recipe | SideChef
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 10min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 lb
Whole Chickens
1/4 cup
Coconut Oil
1 tsp
Chinese Five Spice Powder
1 tsp
Sea Salt
as needed
Canola Oil
1/2 cup
Gluten-Free Tamari Soy Sauce
2 Tbsp
Rice Vinegar
2 in
Fresh Ginger , thinly sliced
2 cloves
Garlic , crushed
1 Tbsp
Raw Honey
to taste
Boston Lettuce
or Butter Lettuce Cups
to taste
Scallions , sliced
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Nutrition Per Serving

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CALORIES
369
FAT
22.1 g
PROTEIN
33.1 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Rinse the Whole Chickens (4 lb) and trim any excess fat flaps. Pat the bird dry with paper towels and sit, breast-side up on a rack on a baking sheet.
Step 3
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5.0
1 Ratings
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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
113.4 mg
38%
Carbohydrates
7.3 g
3%
Fiber
0.1 g
0%
Sugars
4.1 g
--
Protein
33.1 g
66%
Sodium
2416.1 mg
105%
Vitamin D
--
--
Calcium
41.1 mg
3%
Iron
4.9 mg
27%
Potassium
21.3 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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