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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
1HR 10MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
1/2 cup
Gluten-Free Tamari Soy Sauce
![Boston Lettuce](https://www.sidechef.com/ingredient/aea217e2-9e1d-4f88-bfb3-45645ddba868.jpg?d=96x96)
to taste
Boston Lettuce
or Butter Lettuce Cups
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
945
Fat
58.5 g
Protein
89.0 g
Carbs
7.3 g