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RECIPE
12 INGREDIENTS 9 STEPS 1hr 10min

Chinese Five Spice Roasted Peking Chicken

5.0
1 Ratings
I served the duck with kimchi pickles and these scallion-pancake inspired sweet potato latkes.
Chinese Five Spice Roasted Peking Chicken Recipe | SideChef
I served the duck with kimchi pickles and these scallion-pancake inspired sweet potato latkes.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 10min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Coconut Oil
1 tsp
Chinese Five Spice Powder
to taste
Canola Oil
1/2 cup
Gluten-Free Tamari Soy Sauce
2 Tbsp
Rice Vinegar
2 in
Fresh Ginger , thinly sliced
2 cloves
Garlic , crushed
to taste
Boston Lettuce
or Butter Lettuce Cups
to taste
Scallions , sliced
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Nutrition Per Serving

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CALORIES
372
FAT
22.1 g
PROTEIN
33.2 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Rinse the Tyson® Whole Chickens (4 lb) and trim any excess fat flaps. Pat the bird dry with paper towels and sit, breast-side up on a rack inside a baking sheet.
Step 3
In a small mixing bowl, stir together the Coconut Oil (1/4 cup) , Chinese Five Spice Powder (1 tsp) and Sea Salt (1 tsp) .
Step 4
Gently separate the skin from the chicken and rub the coconut oil mixture underneath. If the bird is very cold, the oil might seize up – don’t worry about it.
Step 5
Lightly brush the outside of the bird with Canola Oil (to taste) . Roast the chicken in the oven until the juices run clear, 60 minutes. Remove the pan from the oven and rest the chicken until cool enough to touch.
Step 6
In a small saucepan, combine the Gluten-Free Tamari Soy Sauce (1/2 cup) , rice Rice Vinegar (2 Tbsp) , Fresh Ginger (2 in) , Garlic (2 cloves) and Raw Honey (1 Tbsp) . Simmer over medium heat, stirring occasionally, until thickened, 10 minutes.
Step 7
Brush the chicken with the sauce and carve, thinly slicing the breast on an angle.
Step 8
Arrange the chicken on a platter and serve alongside the remaining glaze, Boston Lettuce (to taste) , Scallions (to taste) , and some kimchi pickles.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
113.4 mg
38%
Carbohydrates
8.0 g
3%
Fiber
0.1 g
0%
Sugars
4.1 g
--
Protein
33.2 g
66%
Sodium
2416.4 mg
105%
Vitamin D
--
--
Calcium
44.7 mg
3%
Iron
4.9 mg
27%
Potassium
28.8 mg
1%
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