If you’re looking for an elegant main course for your holiday table, and want to mix in a little bit of the Jewish Chinese food on Christmas tradition, this Peking chicken is your ticket. I served it with kimchi pickles and scallion-pancake-inspired sweet potato latkes which turned out to be a wonderful combination of flavors.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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1HR 10MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Coconut Oil
as needed
Canola Oil
1/2 cup
Gluten-Free Tamari Soy Sauce
to taste
Boston Lettuce
or Butter Lettuce Cups
to taste
Scallions, sliced
Nutrition Per Serving
Calories
945
Fat
58.5 g
Protein
89.0 g
Carbs
7.3 g