Recipe Image
Servings:
6

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Total Time
1hr 10min
5.0 
3 Ratings
Author: Rezel Kealoha
Servings: 
6

Ingredients

Roasted Delicata Squash and Green Beans
•
3
Delicata Squash
•
1 cup
Green Beans
•
1 Tbsp
Simply Organic Garlic Powder
•
1 Tbsp
Simply Organic Onion Powder
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Coconut Ginger Gravy
•
1 can
(15 oz)
Full-Fat Coconut Milk
•
1 Tbsp
Ground Turmeric
•
1 tsp
Ground Black Pepper
•
4 cloves
Garlic
•
1 in
Fresh Ginger
•
to taste
Salt

Author's Notes

This dish can be made with any vegetables that can be roasted such as zucchini, broccoli and other kinds of root vegetables. Look for what is in season.

Nutrition Per Serving

CALORIES
273
FAT
11.9 g
PROTEIN
3.4 g
CARBS
40.3 g
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