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Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)
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13 INGREDIENTS • 13 STEPS • 1HR 10MINS

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

5.0
3 ratings
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
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Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
1HR 10MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
6
US / Metric
Roasted Delicata Squash and Green Beans
Delicata Squash
3
Delicata Squash
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Olive Oil
as needed
Salt
to taste
Coconut Ginger Gravy
Full-Fat Coconut Milk
1 can
(15 oz)
Full-Fat Coconut Milk
Garlic
4 cloves
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
11.9 g
Protein
3.4 g
Carbs
40.3 g
Add to plan
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Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Spring
Side Dish
Summer
Vegetables
Winter
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