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13 INGREDIENTS 13 STEPS 1hr 10min

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

5.0
3 Ratings
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy) Recipe | SideChef
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
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I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
1hr 10min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Roasted Delicata Squash and Green Beans

3
Delicata Squash
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
as needed
to taste

Coconut Ginger Gravy

1 can
(15 oz)
Full-Fat Coconut Milk
4 cloves
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
391
FAT
25.6 g
PROTEIN
4.7 g
CARBS
40.3 g

Author's Notes

Cooking Instructions

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5.0
3 Ratings
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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
40.3 g
15%
Fiber
5.2 g
19%
Sugars
15.2 g
--
Protein
4.7 g
9%
Sodium
177.8 mg
8%
Vitamin D
--
--
Calcium
113.1 mg
9%
Iron
4.7 mg
26%
Potassium
246.8 mg
5%
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