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12 INGREDIENTS13 STEPS1hr 10min

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

5.0
3 Ratings
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy) Recipe | SideChef
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Fulfilled by
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
1hr 10min
Total Time
$1.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Roasted Delicata Squash and Green Beans

3
Delicata Squash
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
as needed
to taste
Salt and Pepper

Coconut Ginger Gravy

1 can
(15 oz)
Full-Fat Coconut Milk
4 cloves
to taste
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Nutrition Per Serving

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CALORIES
405
FAT
13.8 g
PROTEIN
3.3 g
CARBS
69.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
69.3 g
25%
Fiber
5.4 g
19%
Sugars
45.5 g
--
Protein
3.3 g
7%
Sodium
253.8 mg
11%
Vitamin D
--
--
Calcium
106.5 mg
8%
Iron
2.5 mg
14%
Potassium
120.6 mg
3%
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