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PREMIUM
13 INGREDIENTS 13 STEPS 1hr 10min

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

5.0
3 Ratings
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy) Recipe | SideChef
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
1hr 10min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Roasted Delicata Squash and Green Beans

3
Delicata Squash
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
as needed
to taste

Coconut Ginger Gravy

1 can
(15 oz)
Full-Fat Coconut Milk
4 cloves
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
401
FAT
13.8 g
PROTEIN
3.1 g
CARBS
68.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
68.4 g
25%
Fiber
5.3 g
19%
Sugars
45.4 g
--
Protein
3.1 g
6%
Sodium
253.3 mg
11%
Vitamin D
--
--
Calcium
101.6 mg
8%
Iron
2.5 mg
14%
Potassium
110.1 mg
2%
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