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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.
1HR 10MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
6
us / metric
Roasted Delicata Squash and Green Beans
![Delicata Squash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Delicata Squash
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 Tbsp
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1 Tbsp
Onion Powder
Coconut Ginger Gravy
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Full-Fat Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
11.9 g
Protein
3.4 g
Carbs
40.3 g