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12 INGREDIENTS13 STEPS1HR 10MIN

Ginatanag Sitaw at Kalabasa (Roasted Vegetables with Coconut Ginger Gravy)

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3 Ratings
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Ginatanag is the Filipino term for cooking in coconut milk. In this dish, we are first roasting some squash and beans and then garnishing with the coconut ginger gravy on top.

1HR 10MIN

Total Cooking Time

12

Ingredients
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Roasted Delicata Squash and Green Beans
3
Delicata Squash
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
as needed
to taste
Salt and Pepper
Coconut Ginger Gravy
1 can
(15 oz)
Full-Fat Coconut Milk
4 cloves
to taste
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Nutrition Per Serving
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CALORIES
405
FAT
13.8 g
PROTEIN
3.3 g
CARBS
69.3 g

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
69.3 g
25%
Fiber
5.4 g
19%
Sugars
45.5 g
--
Protein
3.3 g
7%
Sodium
253.8 mg
11%
Vitamin D
--
--
Calcium
106.5 mg
8%
Iron
2.5 mg
14%
Potassium
120.6 mg
3%
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