Loaded Potato Pinwheels

Enjoy every creamy, cheesy and bacony bite. It’s a unique little appetizer that keeps you coming back for more. Looks lovely and sure to please at a party.

Total Time

45min

4.2

4 Ratings

Author: Mom Loves Baking

Servings:

Ingredients

•

1 1/2 cups

Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes

•

1 1/4 cups

Shredded Sharp Cheddar Cheese

•

1/2 cup

Bacon Bits

•

3 Tbsp

Milk

•

8 oz

Crescent Dough Sheet

or 1 Can (8-oz) Pillsbury™ Refrigerated Crescent Dinner Rolls

•

1/3 cup

Sour Cream

•

2 Tbsp

Scallions , finely chopped

Cooking Instructions

Preheat oven 350 degrees F (180 degrees C). Spray 2 large cookie sheets with cooking spray.

Microwave Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes (1 1/2 cups) , 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces.

Stir in Shredded Sharp Cheddar Cheese (1 1/4 cups) , Bacon Bits (1/3 cup) and Milk (3 Tbsp) until well blended.

If using Crescent Dough Sheet (8 oz) , press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal.

Cut into 2 rectangles, 14x4-inches each.

Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets.

Repeat with remaining dough and filling.

Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with Sour Cream (1/3 cup) , remaining Bacon Bits (2 1/2 Tbsp) and finely chopped Scallions (2 Tbsp) .

Serve and enjoy!

Nutrition Per Serving

CALORIES

171

FAT

8.7 g

PROTEIN

7.5 g

CARBS

16.9 g