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SideChef
Recipes
Loaded Potato Pinwheels
Recipe

7 INGREDIENTS • 9 STEPS • 45MINS

Loaded Potato Pinwheels

4.2
4 ratings
Editor's Choice
Editor's Choice
Enjoy every creamy, cheesy and bacony bite. It’s a unique little appetizer that keeps you coming back for more. Looks lovely and sure to please at a party.
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Enjoy every creamy, cheesy and bacony bite. It’s a unique little appetizer that keeps you coming back for more. Looks lovely and sure to please at a party.
45MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
us / metric
Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes
1 1/2 cups
Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes
Shredded Sharp Cheddar Cheese
1 1/4 cups
Shredded Sharp Cheddar Cheese
Bacon Bits
1/2 cup
Milk
3 Tbsp
Crescent Dough Sheet
8 oz
Crescent Dough Sheet
or 1 Can (8-oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
Sour Cream
1/3 cup
Scallion
2 Tbsp
Scallions, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
171
Fat
8.7 g
Protein
7.5 g
Carbs
16.9 g
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Loaded Potato Pinwheels
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Preheat oven 350 degrees F (180 degrees C). Spray 2 large cookie sheets with cooking spray.
step 2
Microwave Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes (1 1/2 cups), 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces.
step 2 Microwave Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes (1 1/2 cups), 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces.
step 3
Stir in Shredded Sharp Cheddar Cheese (1 1/4 cups), Bacon Bits (1/3 cup) and Milk (3 Tbsp) until well blended.
step 4
If using Crescent Dough Sheet (8 oz), press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal.
step 4 If using Crescent Dough Sheet (8 oz), press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal.
step 5
Cut into 2 rectangles, 14x4-inches each.
step 6
Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets.
step 6 Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets.
step 7
Repeat with remaining dough and filling.
step 7 Repeat with remaining dough and filling.
step 8
Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with Sour Cream (1/3 cup), remaining Bacon Bits (8 tsp) and finely chopped Scallions (2 Tbsp).
step 8 Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with Sour Cream (1/3 cup), remaining Bacon Bits (8 tsp) and finely chopped Scallions (2 Tbsp).
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Appetizers
American
Grill
Snack
Shellfish-Free
Kid-Friendly
Fall
Game Day
Quick & Easy
Spring
Side Dish
Summer
Winter
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