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RECIPE
7 INGREDIENTS9 STEPS45min

Loaded Potato Pinwheels

4.0
3 Ratings
Editor's Choice
Enjoy every creamy, cheesy and bacony bite. It’s a unique little appetizer that keeps you coming back for more. Looks lovely and sure to please at a party.
Loaded Potato Pinwheels Recipe | SideChef
Enjoy every creamy, cheesy and bacony bite. It’s a unique little appetizer that keeps you coming back for more. Looks lovely and sure to please at a party.
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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Estimated Total: Estimated Total:
Fulfilled by
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
45min
Total Time
$0.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes
1 1/4 cups
Sharp Cheddar Cheese , shredded
1/2 cup
3 Tbsp
8 oz
Crescent Dough Sheet
or 1 Can (8-oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
1/3 cup
2 Tbsp
Scallions , finely chopped
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Nutrition Per Serving

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CALORIES
171
FAT
8.7 g
PROTEIN
7.5 g
CARBS
16.9 g

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (180 degrees C). Spray 2 large cookie sheets with cooking spray.
Step 2
Microwave Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes (1 1/2 cups) , 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces.
Step 3
Stir in finely shredded Sharp Cheddar Cheese (1 1/4 cups) , Bacon Bits (1/3 cup) and Milk (3 Tbsp) until well blended.
Step 4
If using Crescent Dough Sheet (8 oz) , press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal.
Step 5
Cut into 2 rectangles, 14x4-inches each.
Step 6
Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets.
Step 7
Repeat with remaining dough and filling.
Step 8
Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with Sour Cream (1/3 cup) , remaining Bacon Bits (2 1/2 Tbsp) and finely chopped Scallions (2 Tbsp) .
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
21.7 mg
7%
Carbohydrates
16.9 g
6%
Fiber
1.2 g
4%
Sugars
2.3 g
--
Protein
7.5 g
15%
Sodium
505.2 mg
22%
Vitamin D
--
--
Calcium
102.4 mg
8%
Iron
0.5 mg
3%
Potassium
117.8 mg
3%
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