Cooking Instructions
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Step 1
Preheat oven 350 degrees F (180 degrees C). Spray 2 large cookie sheets with cooking spray.
Step 2
Microwave Green Giant™ Steamers™ Frozen Backyard Grilled Potatoes (11 ounce), 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces.
Step 3
Stir in finely shredded Sharp Cheddar Cheese (1 1/4 cup), Bacon Bits (1/3 cup) and Milk (3 tablespoon) until well blended.
Step 4
If using Crescent Dough Sheet (8 ounce), press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal.
Step 5
Cut into 2 rectangles, 14x4-inches each.
Step 6
Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets.
Step 7
Repeat with remaining dough and filling.
Step 8
Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with Sour Cream (1/3 cup), remaining Bacon Bits (1/6 cup) and finely chopped Scallion (2 tablespoon).
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