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Black Sesame & Soy Tteokbokki
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8 INGREDIENTS • 6 STEPS • 25MINS

Black Sesame & Soy Tteokbokki

5.0
3 ratings
These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
25MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Anchovy Broth
2 cups
Anchovy Broth
or Dashima Broth
Aged Soy Sauce
3 Tbsp
Aged Soy Sauce
or 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar
Rice Cake
8 oz
Rice Cakes
cylinder type, about 2 ½ inches-long
Toasted Black Sesame Seeds
3 Tbsp
Toasted Black Sesame Seeds
crushed into powder
Scallion
2 stalks
Scallions, thinly sliced
Sesame Oil
1 Tbsp
Sesame Oil
Garnish
Perilla Leaf
to taste
Lemon
to taste
Lemons, zested
optional
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
13.8 g
Protein
17.2 g
Carbs
95.3 g
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Black Sesame & Soy Tteokbokki
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Comfort Food
Snack
Shellfish-Free
One-Pot
Rice
Korean
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