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8 INGREDIENTS •6 STEPS •25min

Black Sesame & Soy Tteokbokki

5.0

3 Ratings

These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.

Black Sesame & Soy Tteokbokki Recipe | SideChef

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

25min

Total Time

$3.45

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Anchovy Broth

or Dashima Broth

3 Tbsp

Aged Soy Sauce

or 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar

8 oz

Rice Cakes

cylinder type, about 2 ½ inches-long

3 Tbsp

Toasted Black Sesame Seeds

crushed into powder

2 stalks

Scallions , thinly sliced

1 Tbsp

Sesame Oil

Garnish

to taste

Perilla Leaves

(optional)

to taste

Lemons , zested

(optional)

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Nutrition Per Serving

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CALORIES

578

FAT

13.8 g

PROTEIN

17.2 g

CARBS

95.3 g

Author's Notes

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Cooking Instructions

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5.0

3 Ratings

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Nutrition Per Serving

Calories

578

% Daily Value*

Fat

13.8 g

18%

Saturated Fat

1.3 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

95.3 g

35%

Fiber

0.3 g

Sugars

10.7 g

Protein

17.2 g

34%

Sodium

2834.8 mg

123%

Vitamin D

Calcium

85.0 mg

Iron

1.8 mg

10%

Potassium

328.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Black Sesame & Soy Tteokbokki

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