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PREMIUM
8 INGREDIENTS 6 STEPS 25min

Black Sesame & Soy Tteokbokki

5.0
3 Ratings
These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
Black Sesame & Soy Tteokbokki Recipe | SideChef
These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
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Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
25min
Total Time
$3.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Anchovy Broth
or Dashima Broth
3 Tbsp
or 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar
8 oz
Rice Cakes
cylinder type, about 2 ½ inches-long
3 Tbsp
Toasted Black Sesame Seeds
crushed into powder
2 stalks
Scallions , thinly sliced
1 Tbsp
Sesame Oil

Garnish

to taste
(optional)
to taste
Lemons , zested
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
578
FAT
13.8 g
PROTEIN
17.2 g
CARBS
95.3 g

Author's Notes

Cooking Instructions

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5.0
3 Ratings
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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
95.3 g
35%
Fiber
0.3 g
1%
Sugars
10.7 g
--
Protein
17.2 g
34%
Sodium
2834.8 mg
123%
Vitamin D
--
--
Calcium
85.0 mg
7%
Iron
1.8 mg
10%
Potassium
328.5 mg
7%
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