This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
GARLIC PREP: Garlic will need 2 weeks in the fridge to become “preserved garlic”, so plan ahead for this recipe! It will keep for up to 8 months. Every 2 months, drain the liquid, boil, and pour back into the mason jar. It will help keep the garlic free from unwanted mold. Enjoy as “Banchan” (a Korean side dish) with Korean BBQ.
Nutrition Per Serving
CALORIES
1284
FAT
25.0 g
PROTEIN
47.5 g
CARBS
222.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
