Name: Preserved Garlic Pasta
Total time: PT1800.0S
Yield: 2
Ingredients: 6 head Garlic; 1 cup Low-Sodium Soy Sauce; 1 cup Water; 1/2 cup Granulated Sugar; 1/2 cup Distilled White Vinegar; 0.5 pound Spaghetti; 2 tablespoon Perilla Oil; 5 Anchovy Fillets in Oil; 20 Perilla Leaf; 2 tablespoon Perilla Seeds; as needed Lemon Wedge

Preserved Garlic Pasta

2 ratings

This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.

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Preserved Garlic Pasta

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.

30MINS

Total Time

$4.90

Cost Per Serving

Ingredients

Servings