This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
30MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
2
us / metric
Preserved Garlic
1 cup
Water
1/2 cup
Distilled White Vinegar
Pasta
8 oz
Spaghetti
2 Tbsp
Perilla Oil
or Sesame Oil
5
Anchovy Fillets in Oil
2 Tbsp
Perilla Seeds
or Toasted Sesame Seeds
optional
as needed
Lemon Wedges
for garnish
Nutrition Per Serving
Calories
1284
Fat
25.0 g
Protein
47.5 g
Carbs
222.5 g
