This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
30MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
2
us / metric
Preserved Garlic
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/2 cup
Distilled White Vinegar
Pasta
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
8 oz
Spaghetti
![Perilla Oil](https://www.sidechef.com/ingredient/f3877bff-b94f-4f71-997c-687f22ab0a3c.jpg?d=96x96)
2 Tbsp
Perilla Oil
or Sesame Oil
![Anchovy Fillets in Oil](https://www.sidechef.com/ingredient/77490d96-e5f9-47fe-b0ad-fede5a831d06.jpg?d=96x96)
5
Anchovy Fillets in Oil
![Perilla Seeds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Perilla Seeds
or Toasted Sesame Seeds
optional
![Lemon Wedge](https://www.sidechef.com/ingredient/ac45a364-44c6-4e03-81e4-94113c284b0b.jpg?d=96x96)
as needed
Lemon Wedges
for garnish
Nutrition Per Serving
VIEW ALL
Calories
1284
Fat
25.0 g
Protein
47.5 g
Carbs
222.5 g