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PREMIUM
11 INGREDIENTS 10 STEPS 30min

Preserved Garlic Pasta

5.0
2 Ratings
This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
Preserved Garlic Pasta Recipe | SideChef
This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
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Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
30min
Total Time
$4.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Preserved Garlic

6 heads
1 cup
preferably Kikkoman
1 cup
Water
1/2 cup
Distilled White Vinegar

Pasta

8 oz
Spaghetti
2 Tbsp
Perilla Oil
or Sesame Oil
5
Anchovy Fillets in Oil
20
or 1 cup well-packed Mint or Parsley
(optional)
2 Tbsp
Perilla Seeds
or Toasted Sesame Seeds
(optional)
as needed
Lemon Wedges
for garnish
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1284
FAT
25.0 g
PROTEIN
47.5 g
CARBS
222.5 g

Author's Notes

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
1284
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
8.5 mg
3%
Carbohydrates
222.5 g
81%
Fiber
18.9 g
68%
Sugars
56.8 g
--
Protein
47.5 g
95%
Sodium
4910.3 mg
213%
Vitamin D
0.2 µg
1%
Calcium
710.1 mg
55%
Iron
23.0 mg
128%
Potassium
1608.7 mg
34%
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