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PREMIUM
11 INGREDIENTS10 STEPS30MIN

Preserved Garlic Pasta

5.0
2 Ratings

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Seung Hee Lee

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This fusion pasta dish combines fragrant preserved garlic, refreshing perilla leaves and the umami-punch of anchovy to create a bright, savory flavor combo that will spice up any dinner table.
30MIN
Total Time

Seung Hee Lee

Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Preserved Garlic

6 heads
1 cup
preferably Kikkoman
1 cup
Water
1/2 cup
Distilled White Vinegar

Pasta

8 oz
Spaghetti
2 Tbsp
Perilla Oil
or Sesame Oil
5
Anchovy Fillets in Oil
20
or 1 cup well-packed Mint or Parsley
(optional)
2 Tbsp
Perilla Seeds
or Toasted Sesame Seeds
(optional)
as needed
Lemon Wedges
for garnish

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Nutrition Per Serving

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CALORIES
1296
FAT
25.2 g
PROTEIN
47.0 g
CARBS
232.7 g

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Nutrition Per Serving
Calories
1296
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
8.5 mg
3%
Carbohydrates
232.7 g
85%
Fiber
17.6 g
63%
Sugars
56.8 g
--
Protein
47.0 g
94%
Sodium
4910.3 mg
213%
Vitamin D
0.2 µg
1%
Calcium
710.1 mg
55%
Iron
23.0 mg
128%
Potassium
1608.7 mg
34%
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