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11 INGREDIENTS19 STEPS1HR

Gnocchi with Kalamansi Miso Butter Sauce

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2 Ratings
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.

1HR

Total Time
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Gnocchi
1
Large  Potato
2 cups
Almond Flour
1 cup
Arrowroot Starch
1 tsp
1
Egg , beaten
2 Tbsp
Sesame Oil
per batch, for frying
Calamansi Miso Butter Sauce
2 Tbsp
Chickpea Miso
or Miso Paste
1/4 cup
Water
2 Tbsp
or Regular Butter
1 Tbsp
Calamansi Juice
or Lemon Juice
Garnish
1 bunch
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Nutrition Per Serving
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CALORIES
407
FAT
27.5 g
PROTEIN
10.9 g
CARBS
34.3 g

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
34.3 g
12%
Fiber
6.2 g
22%
Sugars
3.1 g
--
Protein
10.9 g
22%
Sodium
613.2 mg
27%
Vitamin D
0.2 µg
1%
Calcium
129.1 mg
10%
Iron
2.5 mg
14%
Potassium
237.8 mg
5%
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