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11 INGREDIENTS19 STEPS1hr

Gnocchi with Kalamansi Miso Butter Sauce

5.0
2 Ratings
This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.
Gnocchi with Kalamansi Miso Butter Sauce Recipe | SideChef
This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Fulfilled by
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
1hr
Total Time
$2.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Gnocchi

1
Large Potato
2 cups
Almond Flour
1 cup
Arrowroot Starch
1 tsp
1
Egg , beaten
2 Tbsp
Sesame Oil
per batch, for frying

Calamansi Miso Butter Sauce

2 Tbsp
Chickpea Miso
or Miso Paste
1/4 cup
Water
2 Tbsp
or Regular Butter
1 Tbsp
Calamansi Juice
or Lemon Juice

Garnish

1 bunch
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Nutrition Per Serving

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CALORIES
407
FAT
27.5 g
PROTEIN
10.9 g
CARBS
34.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
34.3 g
12%
Fiber
6.2 g
22%
Sugars
3.1 g
--
Protein
10.9 g
22%
Sodium
613.2 mg
27%
Vitamin D
0.2 µg
1%
Calcium
129.1 mg
10%
Iron
2.5 mg
14%
Potassium
237.8 mg
5%
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