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Gnocchi with Kalamansi Miso Butter Sauce
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11 INGREDIENTS • 19 STEPS • 1HR

Gnocchi with Kalamansi Miso Butter Sauce

5
2 ratings
This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.
1HR
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Gnocchi
Potato
1
Large Potato
Almond Flour
2 cups
Almond Flour
Salt
1 tsp
Egg
1
Egg, beaten
Sesame Oil
2 Tbsp
Sesame Oil
per batch, for frying
Calamansi Miso Butter Sauce
Chickpea Miso
2 Tbsp
Chickpea Miso
or Miso Paste
Water
1/4 cup
Water
Vegan Butter
2 Tbsp
Vegan Butter
or Regular Butter
Calamansi Juice
1 Tbsp
Calamansi Juice
or Lemon Juice
Garnish
Fresh Chives
1 bunch
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
27.5 g
Protein
10.9 g
Carbs
34.3 g
Add to plan
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Gnocchi with Kalamansi Miso Butter Sauce
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author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

Author's Notes

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Cooking Instructions
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
Dinner
Fall
Vegetarian
Pasta
Spring
Summer
Winter
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