An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
us / metric
8 slices
Bread
I used brioche
1 tube
(8 oz)
(8 oz)
Almond Paste
1/3 cup
Almond Milk
1 Tbsp
Pandan Powder
1/3 cup
Jam
I used mango ginger jam
1/3 cup
Granola
as needed
Nonstick Cooking Spray
for greasing the pan
Nutrition Per Serving
Calories
265
Fat
9.0 g
Protein
6.8 g
Carbs
40.2 g
