![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
8 slices
Bread
I used brioche
![Almond Paste](https://www.sidechef.com/ingredient/fc27b445-393d-4887-be84-0c8a41d66ab4.jpg?d=96x96)
1 tube
(8 oz)
(8 oz)
Almond Paste
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/3 cup
Almond Milk
![Pandan Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Pandan Powder
![Jam](https://www.sidechef.com/ingredient/d21cb7f1-2d30-42f4-8b0f-e305e4ec20d2.jpeg?d=96x96)
1/3 cup
Jam
I used mango ginger jam
![Granola](https://www.sidechef.com/ingredient/4e9e8305-72d7-49c1-94ad-af87761ddefc.jpeg?d=96x96)
1/3 cup
Granola
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
for greasing the pan
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
9.0 g
Protein
6.8 g
Carbs
40.2 g