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Recipes
Super Easy Pandan Bostock Loaf
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10 INGREDIENTS • 8 STEPS • 35MINS

Super Easy Pandan Bostock Loaf

5
3 ratings
An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
US / Metric
Bread
8 slices
Bread
I used brioche
Almond Paste
1 tube
(8 oz)
Almond Paste
Egg
1
Almond Milk
1/3 cup
Almond Milk
Pandan Powder
1 Tbsp
Pandan Powder
Jam
1/3 cup
Jam
I used mango ginger jam
Granola
1/3 cup
Granola
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
for greasing the pan
For Serving
Date Syrup
to taste
Date Syrup
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
9.0 g
Protein
6.8 g
Carbs
40.2 g
Add to plan
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Super Easy Pandan Bostock Loaf
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Spring
Summer
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