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10 INGREDIENTS8 STEPS35MIN

Super Easy Pandan Bostock Loaf

5.0
3 Ratings
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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An easier take on the traditional french almond pastry. For this Bostock Loaf we soak the bread in a Pandan laced batter and bake it all in a loaf tin.

35MIN

Total Time
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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8 slices
Bread
I used brioche
1 tube
(8 oz)
Almond Paste
1
1/3 cup
Almond Milk
1 Tbsp
Pandan Powder
1/3 cup
Jam
I used mango ginger jam
1/3 cup
Granola
as needed
Nonstick Cooking Spray
for greasing the pan
For Serving
to taste
Date Syrup
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Nutrition Per Serving
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CALORIES
265
FAT
9.0 g
PROTEIN
6.8 g
CARBS
40.2 g

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
40.2 g
15%
Fiber
2.8 g
10%
Sugars
16.4 g
--
Protein
6.8 g
14%
Sodium
215.3 mg
9%
Vitamin D
0.2 µg
1%
Calcium
119.7 mg
9%
Iron
2.2 mg
12%
Potassium
168.7 mg
4%
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