A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine. Serve with some crusty bread and a light salad for a perfect dinner - any time of year.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
1HR
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Onion
1/2 cup
Pitted Green Olives
1 tsp
Fresh Oregano
1 Tbsp
Fresh Thyme Leaves
or Flat-Leaf Parsley
1
Fresh Bay Leaf
1/2 cup
White Wine
optional
1/2 cup
Chicken Stock
1 can
(28 oz)
(28 oz)
Whole Peeled Tomatoes
Nutrition Per Serving
Calories
325
Fat
8.8 g
Protein
36.9 g
Carbs
19.1 g
