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10 INGREDIENTS12 STEPS40min

Braised Greens & Chili Bruschetta

5.0
3 Ratings
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
Braised Greens & Chili Bruschetta Recipe | SideChef
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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Estimated Total: Estimated Total:
Fulfilled by
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
40min
Total Time
$2.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
13 cups
Dandelion Greens
or Swiss Chard, Kale, or anything with a hardy stem
1
or Yellow Onion
5
Dried Red Chili Peppers
sweet variety
4 cloves
1/3 cup
Extra-Virgin Olive Oil , divided
5 1/2 cups
Chicken Stock , divided
to taste
Pecorino Romano Cheese
reserve the peel
or Parmesan Cheese
1
Baguette
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
634
FAT
20.1 g
PROTEIN
24.3 g
CARBS
90.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
6.5 mg
2%
Carbohydrates
90.5 g
33%
Fiber
8.9 g
32%
Sugars
6.6 g
--
Protein
24.3 g
49%
Sodium
985.5 mg
43%
Vitamin D
--
--
Calcium
265.9 mg
20%
Iron
7.3 mg
41%
Potassium
507.6 mg
11%
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