Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
40MINS
$2.53
Ingredients
Servings
4
13 cups
Dandelion Greens
or Swiss Chard, Kale, or anything with a hardy stem
1
White Onion
or Yellow Onion
5
Dried Red Chili Peppers
sweet variety
4 cloves
1/3 cup
Extra-Virgin Olive Oil, divided
5 1/2 cups
Chicken Stock, divided
to taste
Pecorino Romano Cheese
reserve the peel
or Parmesan Cheese
1
Baguette
1
to taste
to taste
Nutrition Per Serving
Calories
582
Fat
23.3 g
Protein
19.8 g
Carbs
75.0 g