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Braised Greens & Chili Bruschetta
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11 INGREDIENTS • 12 STEPS • 40MINS

Braised Greens & Chili Bruschetta

5.0
3 ratings
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!
40MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dandelion Greens
13 cups
Dandelion Greens
or Swiss Chard, Kale, or anything with a hardy stem
White Onion
1
White Onion
or Yellow Onion
Dried Red Chili Pepper
5
Dried Red Chili Peppers
sweet variety
Garlic
4 cloves
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil, divided
Chicken Stock
5 1/2 cups
Chicken Stock, divided
Pecorino Romano Cheese
to taste
Pecorino Romano Cheese
reserve the peel
or Parmesan Cheese
Baguette
1
Baguette
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
23.3 g
Protein
19.8 g
Carbs
75.0 g
Add to plan
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Braised Greens & Chili Bruschetta
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Cooking Instructions
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Tags
Lunch
Shellfish-Free
Italian
Vegetables
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