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RECIPE
7 INGREDIENTS 5 STEPS 10min

Grilled Prosciutto di Parma and Tomato Sandwich

5.0
2 Ratings
A simple mix of flavors that will have you hooked. This is definitely the most delicious sandwich on the face of the earth, presently.
Grilled Prosciutto di Parma and Tomato Sandwich Recipe | SideChef
A simple mix of flavors that will have you hooked. This is definitely the most delicious sandwich on the face of the earth, presently.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
10min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 slices
Italian Bread
or French Bread
1 clove
as needed
Extra-Virgin Olive Oil
as good a quality as you can get your hands on
to taste
to taste
Thinly Sliced Iberico Ham
or Prosciutto di Parma or Serrano Ham
to taste
Thinly Sliced Cheese
or Mahon, Manchego or Zamorano
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
275
FAT
2.8 g
PROTEIN
10.3 g
CARBS
51.6 g

Cooking Instructions

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Step 1
Toast or grill the Italian Bread (2 slices) .
Step 2
Gently smash the Garlic (1 clove) , cut in half, and rub each slice of bread with garlic.
Step 3
Cut the Tomato (1) in half (or cut off one-third of it). Squeeze the tomato over each slice of bread, making them nice and juicy. Drizzle each slice with Extra-Virgin Olive Oil (as needed) and sprinkle with Salt (to taste) .
Step 4
Top with Iberico Ham (to taste) . Lay each piece down one at a time, allowing the meat to sort of form ripples so air pockets form between the layers. Top with a few slices of Cheese (to taste) .
Step 5
Close the sandwich and eat!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
51.6 g
19%
Fiber
2.6 g
9%
Sugars
6.3 g
--
Protein
10.3 g
21%
Sodium
625.3 mg
27%
Vitamin D
--
--
Calcium
117.2 mg
9%
Iron
3.9 mg
22%
Potassium
271.2 mg
6%
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