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Grilled Prosciutto di Parma and Tomato Sandwich

7 INGREDIENTS • 5 STEPS • 10MINS

Grilled Prosciutto di Parma and Tomato Sandwich

Recipe

5.0

2 ratings
A simple mix of flavors that will have you hooked. This is definitely the most delicious sandwich on the face of the earth, presently.
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A simple mix of flavors that will have you hooked. This is definitely the most delicious sandwich on the face of the earth, presently.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

10MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings
1
us / metric
Italian Bread
2 slices
Italian Bread
or French Bread
Garlic
1 clove
Garlic
Tomato
1
Tomato
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
as good a quality as you can get your hands on
Salt
to taste
Salt
Iberico Ham
to taste
Thinly Sliced Iberico Ham
or Prosciutto di Parma or Serrano Ham
Cheese
to taste
Thinly Sliced Cheese
or Mahon, Manchego or Zamorano

Nutrition Per Serving

VIEW ALL
Calories
275
Fat
2.8 g
Protein
10.3 g
Carbs
51.6 g
Love This Recipe?
Add to plan
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Grilled Prosciutto di Parma and Tomato Sandwich
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

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step 1
Toast or grill the Italian Bread (2 slices).
step 2
Gently smash the Garlic (1 clove), cut in half, and rub each slice of bread with garlic.
step 3
Cut the Tomato (1) in half (or cut off one-third of it). Squeeze the tomato over each slice of bread, making them nice and juicy. Drizzle each slice with Extra-Virgin Olive Oil (as needed) and sprinkle with Salt (to taste).
step 4
Top with Iberico Ham (to taste). Lay each piece down one at a time, allowing the meat to sort of form ripples so air pockets form between the layers. Top with a few slices of Cheese (to taste).
step 4 Top with Iberico Ham (to taste). Lay each piece down one at a time, allowing the meat to sort of form ripples so air pockets form between the layers. Top with a few slices of Cheese (to taste).
step 5
Close the sandwich and eat!
step 5 Close the sandwich and eat!

Tags

Grill
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Fall
Quick & Easy
Italian
Sandwiches & Wraps
Spring
Summer
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