Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
10MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
1
us / metric
1 Tbsp
Walnut, chopped
1 Tbsp
Semi-Sweet Chocolate Chips, melted
Nutrition Per Serving
Calories
530
Fat
14.7 g
Protein
20.9 g
Carbs
81.7 g
