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RECIPE
7 INGREDIENTS 6 STEPS 10min

Banana Split Oatmeal

4.5
2 Ratings
Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
Banana Split Oatmeal Recipe | SideChef
Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
10min
Total Time
$1.23
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
Quaker Oats® Old Fashioned
1 pinch
1
Banana , sliced
3 Tbsp
1 Tbsp
Walnuts , chopped
1 Tbsp
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , melted
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
520
FAT
15.0 g
PROTEIN
21.2 g
CARBS
82.1 g

Cooking Instructions

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Step 1
Prepare the Quaker Oats® Old Fashioned (1/2 cup) according to package instructions.
Step 2
Place prepared oatmeal in a cereal bowl.
Step 3
Add Banana (1) around the edges, pour Vanilla Greek Yogurt (1/2 cup) in the middle.
Step 4
Sprinkle Fresh Strawberries (3 Tbsp) and Walnuts (1 Tbsp) over yogurt.
Step 5
Drizzle NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 Tbsp) over everything and sprinkle Salt (1 pinch) .
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
82.1 g
30%
Fiber
9.4 g
34%
Sugars
36.4 g
--
Protein
21.2 g
42%
Sodium
108.1 mg
5%
Vitamin D
1.3 µg
6%
Calcium
157.1 mg
12%
Iron
3.1 mg
17%
Potassium
632.6 mg
13%
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