![author_avatar](https://www.sidechef.com/profile/57a14c045267dd1c4ca97caf.jpeg?d=96x96)
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
10MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
1
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 Tbsp
Walnut, chopped
![Semi-Sweet Chocolate Chips](https://www.sidechef.com/ingredient/78111da5-a3da-439c-86ce-18416cda2bcd.jpeg?d=96x96)
1 Tbsp
Semi-Sweet Chocolate Chips, melted
Nutrition Per Serving
VIEW ALL
Calories
530
Fat
14.7 g
Protein
20.9 g
Carbs
81.7 g