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RECIPE
7 INGREDIENTS6 STEPS10MIN

Banana Split Oatmeal

4.5
2 Ratings
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
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Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.

10MIN

Total Time
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1/2 cup
Quaker Oats® Old Fashioned
1 pinch
1
Banana , sliced
3 Tbsp
1 Tbsp
Walnuts , chopped
1 Tbsp
Semi-Sweet Chocolate Chips , melted
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Nutrition Per Serving
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CALORIES
520
FAT
15.0 g
PROTEIN
21.2 g
CARBS
82.1 g

Directions

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Step 1
Prepare the Quaker Oats® Old Fashioned (1/2 cup) according to package instructions.
Step 2
Place prepared oatmeal in a cereal bowl.
Step 3
Add Banana (1) around the edges, pour Vanilla Greek Yogurt (5 ounce) in the middle.
Step 4
Sprinkle Fresh Strawberry (3 tablespoon) and Walnut (1 tablespoon) over yogurt.
Step 5
Drizzle Semi-Sweet Chocolate Chips (1 tablespoon) over everything and sprinkle Salt (1 pinch).
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
82.1 g
30%
Fiber
9.4 g
34%
Sugars
36.4 g
--
Protein
21.2 g
42%
Sodium
108.1 mg
5%
Vitamin D
1.3 µg
6%
Calcium
157.1 mg
12%
Iron
3.1 mg
17%
Potassium
632.6 mg
13%
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