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RECIPE
7 INGREDIENTS 6 STEPS 10min

Banana Split Oatmeal

4.3
3 Ratings
Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
Banana Split Oatmeal Recipe | SideChef
Any excuse to eat “dessert” for breakfast is always a good thing if you ask me! Ok, so it’s not really a dessert, but we can pretend because it’s so delicious! You don’t need tons of sugar and fattening ice cream to have a yummy banana split.
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
10min
Total Time
$1.23
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
I used Quaker Oats® Old Fashioned
1 pinch
1
Banana , sliced
3 Tbsp
1 Tbsp
Walnuts , chopped
1 Tbsp
Semi-Sweet Chocolate Chips , melted

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
530
FAT
14.7 g
PROTEIN
20.9 g
CARBS
81.7 g

Cooking Instructions

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Step 1
Prepare the Old Fashioned Rolled Oats (1/2 cup) according to package instructions.
Step 2
Place prepared oatmeal in a cereal bowl.
Step 3
Add Banana (1) around the edges, pour Vanilla Greek Yogurt (1/2 cup) in the middle.
Step 4
Sprinkle Fresh Strawberries (3 Tbsp) and Walnuts (1 Tbsp) over yogurt.
Step 5
Drizzle Semi-Sweet Chocolate Chips (1 Tbsp) over everything and sprinkle Salt (1 pinch) .
Step 6
Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
81.7 g
30%
Fiber
8.4 g
30%
Sugars
40.5 g
--
Protein
20.9 g
42%
Sodium
56.9 mg
2%
Vitamin D
1.3 µg
6%
Calcium
159.2 mg
12%
Iron
2.8 mg
16%
Potassium
593.5 mg
13%
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