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Cranberry Pork Rib Roast

20 INGREDIENTS • 10 STEPS • 3HRS

Cranberry Pork Rib Roast

Recipe
Cranberry Pork Rib Roast - Alexa Skill (with meatprobe)
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Cranberry Pork Rib Roast
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cranberry Pork Rib Roast - Alexa Skill (with meatprobe)
3HRS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
6
us / metric
Pork Rib Roast
Pork Rib Roast
5.1 lb
Pork Rib Roast
6-8 ribs
Dijon Mustard
4 Tbsp
Dijon Mustard
Garlic
2 cloves
Garlic, minced
Canola Oil
4 tsp
Canola Oil
or Vegetable Oil
Fresh Rosemary
1 Tbsp
Finely Chopped Fresh Rosemary
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Kosher Salt
as needed
Cranberry Apple Sauce
Canola Oil
1 tsp
Canola Oil
or Vegetable Oil
Shallot
1/2
Medium Shallot, finely chopped
Fresh Cranberry
1 cup
Fresh Cranberry
or Frozen Cranberries
Apple
1 cup
Apple
peeled and chopped into 1/2-inch dices
Water
1/2 cup
Water
White Wine
4 Tbsp
White Wine
Brown Sugar
4 Tbsp
Brown Sugar
Fresh Rosemary
4 tsp
Finely Chopped Fresh Rosemary
Fresh Ginger
1 tsp
Ground Cinnamon
as needed
Ground Cinnamon
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
1110
Fat
59.4 g
Protein
101.7 g
Carbs
30.8 g
Add to plan
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Cranberry Pork Rib Roast
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
You saved yourself a step with your oven! It doesn’t require preheating. Let’s get started.
step 2
Pat the Pork Rib Roast (5.1 lb) dry with a paper towel and season generously on all sides with salt and pepper.
step 2 Pat the Pork Rib Roast (5.1 lb) dry with a paper towel and season generously on all sides with salt and pepper.
step 3
In a small bowl whisk together Dijon Mustard (4 Tbsp), Garlic (2 cloves), Cranberry Sauce (2 Tbsp), Canola Oil (4 tsp), Fresh Rosemary (1 Tbsp), Whole Grain Mustard (1 Tbsp), and Kosher Salt (as needed) until smooth and rub evenly onto the roast.
step 4
Place roast on a large baking tray or shallow roasting pan fat side up. Insert the meat probe in the middle of the meat parallel to the bone.
step 5
To start your oven, simply say 'Alexa, start oven.' If desired, you can adjust the core temperature to 65°C. A signal will remind you, once it's ready. This will take approximately 15 minutes.
step 6
Remove roast from oven and cover loosely with foil. The meat will continue to rise about 6 degrees Celsius as it rests. Allow to rest for a minimum of 20 minutes before carving.
step 7
While the roast is in the oven, heat Canola Oil (1 tsp) in a small saucepan and sauté Shallot (1/2) for 1-2 minutes until starting to soften.
step 8
Add Fresh Cranberry (1 cup), Apple (1 cup), Water (1/2 cup), White Wine (4 Tbsp), Brown Sugar (4 Tbsp), Fresh Rosemary (4 tsp), and Fresh Ginger (1 tsp). Allow to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
step 8 Add Fresh Cranberry (1 cup), Apple (1 cup), Water (1/2 cup), White Wine (4 Tbsp), Brown Sugar (4 Tbsp), Fresh Rosemary (4 tsp), and Fresh Ginger (1 tsp). Allow to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
step 9
Stir in Cranberry Sauce (1/2 cup), Ground Cinnamon (as needed), and Salt (1 pinch), allowing the jellied cranberry to melt into the sauce. Adjust consistency with a tablespoon or two of water if necessary.
step 10
Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
step 10 Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Pork
Winter
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