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RECIPE
20 INGREDIENTS 10 STEPS 3hr

Cranberry Pork Rib Roast

Cranberry Pork Rib Roast - Alexa Skill (without meatprobe)
Cranberry Pork Rib Roast Recipe | SideChef
Cranberry Pork Rib Roast - Alexa Skill (without meatprobe)
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
3hr
Total Time
2hr 30min
Active Time
$3.92
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pork Rib Roast

5.1 lb
Pork Rib Roast
6-8 ribs
4 Tbsp
Dijon Mustard
2 cloves
Garlic , minced
1 1/2 Tbsp
Canola Oil
or Vegetable Oil
1 Tbsp
Finely Chopped Fresh Rosemary
1 Tbsp
Whole Grain Mustard

Cranberry Apple Sauce

1 tsp
Canola Oil
or Vegetable Oil
1/2
Medium Shallot , finely chopped
1 cup
or Frozen Cranberries
1 cup
peeled and chopped into 1/2-inch dices
1/2 cup
Water
1/4 cup
White Wine
1/4 cup
Brown Sugar
1 1/2 Tbsp
Finely Chopped Fresh Rosemary
1 tsp
1/8 tsp
Ground Cinnamon
1 pinch
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Nutrition Per Serving

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CALORIES
1112
FAT
59.5 g
PROTEIN
101.8 g
CARBS
31.2 g

Author's Notes

Serves 6-10 people.

Cooking Instructions

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Step 1
Let's get started by preheating your oven to 250 degrees C (475 degrees F).
Step 2
Pat the Pork Rib Roast (5.1 lb) dry with a paper towel and season generously on all sides with salt and pepper.
Step 3
In a small bowl whisk together Dijon Mustard (4 Tbsp) , Garlic (2 cloves) , Cranberry Sauce (2 Tbsp) , Canola Oil (1 1/2 Tbsp) , Fresh Rosemary (1 Tbsp) , Whole Grain Mustard (1 Tbsp) , and Kosher Salt (1/2 tsp) until smooth and rub evenly onto the roast.
Step 4
Place roast on a large baking tray or shallow roasting pan fat side up. Cook for 15 minutes in preheated oven.
Step 5
Reduce temperature to 180 degrees C (350 degrees F). Continue to roast for 90-120 minutes, or until a thermometer inserted in the thickest part reads 60 degrees C (140 degrees F).
Step 6
When temperature is reached, remove roast from oven and cover loosely with foil. The meat will continue to rise about 6 degrees C as it rests. Allow to rest for a minimum of 20 minutes before carving.
Step 7
While the roast is in the oven, heat Canola Oil (1 tsp) in a small saucepan and sauté Shallot (1/2) for 1-2 minutes until starting to soften.
Step 8
Add Fresh Cranberries (1 cup) , Apples (1 cup) , Water (1/2 cup) , White Wine (1/4 cup) , Brown Sugar (1/4 cup) , Fresh Rosemary (1 1/2 Tbsp) , and Fresh Ginger (1 tsp) . Allow to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
Step 9
Stir in Cranberry Sauce (1/2 cup) , Ground Cinnamon (1/8 tsp) , and Salt (1 pinch) , allowing the jellied cranberry to melt into the sauce. Adjust consistency with a tablespoon or two of water if necessary.
Step 10
Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
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Nutrition Per Serving
Calories
1112
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
20.7 g
103%
Trans Fat
0.4 g
--
Cholesterol
292.5 mg
98%
Carbohydrates
31.2 g
11%
Fiber
1.7 g
6%
Sugars
23.2 g
--
Protein
101.8 g
204%
Sodium
714.7 mg
31%
Vitamin D
2.6 µg
13%
Calcium
92.0 mg
7%
Iron
3.9 mg
22%
Potassium
1081.5 mg
23%
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