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SideChef
Recipes
Dairy-Free
Garlic-Crusted Roast Leg of Lamb

7 INGREDIENTS • 6 STEPS • 2HRS 25MINS

Garlic-Crusted Roast Leg of Lamb

Recipe
Garlic-Crusted Roast Leg of Lamb - Alexa Skill (with meatprobe).
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Garlic-Crusted Roast Leg of Lamb - Alexa Skill (with meatprobe).
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

2HRS 25MINS

Total Time

$10.31

Cost Per Serving

Ingredients

Servings
4
us / metric
Garlic
1 head
Garlic, peeled, mashed
Fresh Rosemary
3 sprigs
Fresh Rosemary
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Leg of Lamb
4 lb
Leg of Lamb
Coarse Salt
to taste
Coarse Salt
Ground Black Pepper
to taste
Ground Black Pepper
Mixed Vegetables
2 cups
Mixed Vegetables

Nutrition Per Serving

VIEW ALL
Calories
1224
Fat
88.9 g
Protein
87.1 g
Carbs
14.2 g
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Garlic-Crusted Roast Leg of Lamb
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Author's Notes

To add extra flavor, I marinated the lamb with garlic, rosemary, salt, and olive oil for 3 hours prior to roasting.

Cooking Instructions

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step 1
Good Choice! You're saving time and energy with your oven as it doesn't require preheating. So let’s get started by removing the Leg of Lamb (4 lb) from the marinade and letting the excess drip back into the bag.
step 2
Place the leg on a plate and season generously with Garlic (1 head), Fresh Rosemary (3 sprigs), and a bit Coarse Salt (to taste) and Ground Black Pepper (to taste).
step 3
Pour the marinade into a roasting pan and add Mixed Vegetables (2 cups). Toss with Extra-Virgin Olive Oil (1/2 cup) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste).
step 3 Pour the marinade into a roasting pan and add Mixed Vegetables (2 cups). Toss with Extra-Virgin Olive Oil (1/2 cup) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste).
step 4
Arrange the seasoned leg on top of the vegetables and take the meatprobe. Insert this magic wand it in the middle of the meat, parallel to the bone.
step 4 Arrange the seasoned leg on top of the vegetables and take the meatprobe. Insert this magic wand it in the middle of the meat, parallel to the bone.
step 5
You start the magic by simply saying 'Alexa, start oven'. This will provide you with perfectly pink and tender meat in about 2 hours.
step 6
Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.
step 6 Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.

Tags

Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Lamb
Dinner
Easter
Greek
Vegetables
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