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RECIPE
7 INGREDIENTS 6 STEPS 2hr 25min

Garlic-Crusted Roast Leg of Lamb

Garlic-Crusted Roast Leg of Lamb - Alexa Skill (with meatprobe).
Garlic-Crusted Roast Leg of Lamb Recipe | SideChef
Garlic-Crusted Roast Leg of Lamb - Alexa Skill (with meatprobe).
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
2hr 25min
Total Time
2hr 15min
Active Time
$11.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
Garlic , peeled, mashed
1/2 cup
Extra-Virgin Olive Oil
4 lb
Leg of Lamb
to taste
2 cups
Mixed Vegetables
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Nutrition Per Serving

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CALORIES
1326
FAT
95.9 g
PROTEIN
96.5 g
CARBS
16.0 g

Author's Notes

To add extra flavor, I marinated the lamb with garlic, rosemary, salt, and olive oil for 3 hours prior to roasting.

Cooking Instructions

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Step 1
Good Choice! You're saving time and energy with your oven as it doesn't require preheating. So let’s get started by removing the Leg of Lamb (4 lb) from the marinade and letting the excess drip back into the bag.
Step 2
Place the leg on a plate and season generously with Garlic (1 head) , Fresh Rosemary (3 sprigs) , and a bit Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Pour the marinade into a roasting pan and add Mixed Vegetables (2 cups) . Toss with Extra-Virgin Olive Oil (1/2 cup) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Arrange the seasoned leg on top of the vegetables and take the meatprobe. Insert this magic wand it in the middle of the meat, parallel to the bone.
Step 5
You start the magic by simply saying 'Alexa, start oven'. This will provide you with perfectly pink and tender meat in about 2 hours.
Step 6
Take the pan out of the oven and place lamb on a board to rest for at least 10 minutes. Cut and serve.
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Nutrition Per Serving
Calories
1326
% Daily Value*
Fat
95.9 g
123%
Saturated Fat
33.1 g
166%
Trans Fat
0.0 g
--
Cholesterol
335.0 mg
112%
Carbohydrates
16.0 g
6%
Fiber
3.4 g
12%
Sugars
0.2 g
--
Protein
96.5 g
193%
Sodium
323.3 mg
14%
Vitamin D
--
--
Calcium
91.6 mg
7%
Iron
9.6 mg
53%
Potassium
1536.7 mg
33%
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