5 INGREDIENTS • 9 STEPS • 30MINS

Goat Cheese, Fig and Balsamic Crostini

Name: Goat Cheese, Fig and Balsamic Crostini
Total time: PT1800.0S
Yield: 12
Ingredients: 1 Baguette; 1/4 cup Butter; 1/2 cup Balsamic Vinegar; 1 pound Goat Cheese; 1 jar Fig Butter

Recipe

4.3

3 ratings

These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.

Love This Recipe?

Add to plan

Goat Cheese, Fig and Balsamic Crostini

Save

These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$3.11

Cost Per Serving

Ingredients

Servings

12

us / metric

1

Baguette

4 Tbsp

Butter, melted

1/2 cup

Balsamic Vinegar

2 cups

Goat Cheese, room temperature

1 jar
(11 oz)

Fig Butter

or Fig Jam

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

15.3 g

Protein

8.2 g

Carbs

1.8 g

Love This Recipe?

Add to plan

Goat Cheese, Fig and Balsamic Crostini

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Take the Baguette (1) and slice it into little 1/2 inch slices to make the crostini.

step 3

Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the Butter (4 Tbsp).

step 4

Get the baking sheet into the oven to let the bread get nice and toasted for about 10 minutes.

step 5

Meanwhile, make the balsamic reduction. In a small pot, bring the Balsamic Vinegar (1/2 cup) to a gentle boil over medium heat on the stove. Let it reduce by half into a thicker syrup. Take it off of the heat and set it aside.

step 6

Take the crostini out of the oven and let them cool a minute. Then scoop a tablespoon of the Goat Cheese (2 cups) onto each slice of toast and smooth each scoop out.

step 7

Dollop a half tablespoon of the Fig Butter (1 jar) onto each crostini on top of the goat cheese and spread it out a little.

step 8

Finally, drizzle a generous amount of the balsamic reduction on top of each of the crostini.

step 9

Serve them immediately for a perfect party bite!

Goat Cheese, Fig and Balsamic Crostini

4.3

30MINS

$3.11

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags

Want to rate or review this recipe?