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Goat Cheese, Fig and Balsamic Crostini
Recipe

5 INGREDIENTS • 9 STEPS • 30MINS

Goat Cheese, Fig and Balsamic Crostini

4.3
3 ratings
These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.
30MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baguette
1
Baguette
Butter
1/4 cup
Butter, melted
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Goat Cheese
2 cups
Goat Cheese, room temperature
Fig Butter
1 jar
(11 oz)
Fig Butter
or Fig Jam
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
15.3 g
Protein
8.2 g
Carbs
1.8 g
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Goat Cheese, Fig and Balsamic Crostini
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Take the Baguette (1) and slice it into little 1/2 inch slices to make the crostini.
step 3
Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the Butter (1/4 cup).
step 3 Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the Butter (1/4 cup).
step 4
Get the baking sheet into the oven to let the bread get nice and toasted for about 10 minutes.
step 5
Meanwhile, make the balsamic reduction. In a small pot, bring the Balsamic Vinegar (1/2 cup) to a gentle boil over medium heat on the stove. Let it reduce by half into a thicker syrup. Take it off of the heat and set it aside.
step 5 Meanwhile, make the balsamic reduction. In a small pot, bring the Balsamic Vinegar (1/2 cup) to a gentle boil over medium heat on the stove. Let it reduce by half into a thicker syrup. Take it off of the heat and set it aside.
step 6
Take the crostini out of the oven and let them cool a minute. Then scoop a tablespoon of the Goat Cheese (2 cups) onto each slice of toast and smooth each scoop out.
step 7
Dollop a half tablespoon of the Fig Butter (1 jar) onto each crostini on top of the goat cheese and spread it out a little.
step 7 Dollop a half tablespoon of the Fig Butter (1 jar) onto each crostini on top of the goat cheese and spread it out a little.
step 8
Finally, drizzle a generous amount of the balsamic reduction on top of each of the crostini.
step 9
Serve them immediately for a perfect party bite!
step 9 Serve them immediately for a perfect party bite!
Tags
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Appetizers
Breakfast
American
Brunch
Christmas
Date Night
Snack
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Spring
Summer
Winter
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