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RECIPE
5 INGREDIENTS 9 STEPS 30min

Goat Cheese, Fig and Balsamic Crostini

4.3
3 Ratings
These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.
Goat Cheese, Fig and Balsamic Crostini Recipe | SideChef
These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$3.11
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
Baguette
1/4 cup
Butter , melted
1/2 cup
Balsamic Vinegar
2 cups
Goat Cheese , room temperature
1 jar
(11 oz)
Fig Butter
or Fig Jam
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
331
FAT
15.7 g
PROTEIN
10.7 g
CARBS
35.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Take the Baguette (1) and slice it into little 1/2 inch slices to make the crostini.
Step 3
Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the Butter (1/4 cup) .
Step 4
Get the baking sheet into the oven to let the bread get nice and toasted for about 10 minutes.
Step 5
Meanwhile, make the balsamic reduction. In a small pot, bring the Balsamic Vinegar (1/2 cup) to a gentle boil over medium heat on the stove. Let it reduce by half into a thicker syrup. Take it off of the heat and set it aside.
Step 6
Take the crostini out of the oven and let them cool a minute. Then scoop a tablespoon of the Goat Cheese (2 cups) onto each slice of toast and smooth each scoop out.
Step 7
Dollop a half tablespoon of the Fig Butter (1 jar) onto each crostini on top of the goat cheese and spread it out a little.
Step 8
Finally, drizzle a generous amount of the balsamic reduction on top of each of the crostini.
Step 9
Serve them immediately for a perfect party bite!
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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
40.6 mg
14%
Carbohydrates
35.0 g
13%
Fiber
0.4 g
1%
Sugars
19.8 g
--
Protein
10.7 g
21%
Sodium
358.1 mg
16%
Vitamin D
0.2 µg
1%
Calcium
116.6 mg
9%
Iron
1.9 mg
11%
Potassium
72.4 mg
2%
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