![author_avatar](https://www.sidechef.com/profile/5769f44c5267dd1c4ca8e910.jpeg?d=96x96)
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These goat cheese, fig and balsamic crostini could not have been easier to make and they were really a show stopper. The flavors and textures worked so well in one perfect bite.
30MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
12
us / metric
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1/2 cup
Balsamic Vinegar
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
2 cups
Goat Cheese, room temperature
![Fig Butter](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 jar
(11 oz)
(11 oz)
Fig Butter
or Fig Jam
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
15.3 g
Protein
8.2 g
Carbs
1.8 g