Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Take the
Baguette (1)
and slice it into little 1/2 inch slices to make the crostini.
Step 3
Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the
Butter (1/4 cup)
.
Step 4
Get the baking sheet into the oven to let the bread get nice and toasted for about 10 minutes.
Step 5
Meanwhile, make the balsamic reduction. In a small pot, bring the
Balsamic Vinegar (1/2 cup)
to a gentle boil over medium heat on the stove. Let it reduce by half into a thicker syrup. Take it off of the heat and set it aside.
Step 6
Take the crostini out of the oven and let them cool a minute. Then scoop a tablespoon of the
Goat Cheese (2 cups)
onto each slice of toast and smooth each scoop out.
Step 7
Dollop a half tablespoon of the
Fig Butter (1 jar)
onto each crostini on top of the goat cheese and spread it out a little.
Step 8
Finally, drizzle a generous amount of the balsamic reduction on top of each of the crostini.
Step 9
Serve them immediately for a perfect party bite!
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