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Garlic and Herb Bread

11 INGREDIENTS • 4 STEPS • 20MINS

Garlic and Herb Bread

Recipe

4.3

3 ratings
This isn’t an ordinary garlic bread. It's everything and more! The pesto in this recipe can also be added to pasta, grilled cheese, soup, risotto and baked potatoes.
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This isn’t an ordinary garlic bread. It's everything and more! The pesto in this recipe can also be added to pasta, grilled cheese, soup, risotto and baked potatoes.
author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

20MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
10
us / metric
Garlic
8 cloves
Garlic
Fresh Rosemary
2 tsp
Fresh Rosemary
or Fresh Thyme
Fresh Basil
2 Tbsp
Fresh Basil
or Fresh Chives
Kale
2 cups
Kale
or Spinach, Arugula, Chard, Mizuna, Bok Choy, Peas
Assorted Nuts
1 cup
Assorted Nuts
or Walnuts, Almonds, Hazelnuts
Cheese
2 cups
Cheese
or Parmesan, Breadcrumbs and Capers, Goat, Feta, Cream Cheese, Ricotta
Olive Oil
4 Tbsp
Olive Oil
Lemon
1
Lemon, zested, freshly squeezed
1 tsp zest and 2 tsp juice per 10 servings
Salt
to taste
Salt
Cayenne Pepper
to taste
Cayenne Pepper
Bread
1 loaf
Bread, sliced

Nutrition Per Serving

VIEW ALL
Calories
324
Fat
19.2 g
Protein
11.4 g
Carbs
28.1 g
Love This Recipe?
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Garlic and Herb Bread
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

Cooking Instructions

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step 1
Put Garlic (8 cloves), Fresh Rosemary (2 tsp), Fresh Basil (2 Tbsp), Kale (2 cups), Assorted Nuts (1 cup), crumbled or grated Cheese (2 cups), Olive Oil (4 Tbsp), zest and juice from Lemon (1)), Salt (to taste), and Cayenne Pepper (to taste) in a food processor.
step 1 Put Garlic (8 cloves), Fresh Rosemary (2 tsp), Fresh Basil (2 Tbsp), Kale (2 cups), Assorted Nuts (1 cup), crumbled or grated Cheese (2 cups), Olive Oil (4 Tbsp), zest and juice from Lemon (1)), Salt (to taste), and Cayenne Pepper (to taste) in a food processor.
step 2
Blend for 20-40 seconds, scrape down the sides and blend for about 10 seconds more. Taste for seasoning.
step 2 Blend for 20-40 seconds, scrape down the sides and blend for about 10 seconds more. Taste for seasoning.
step 3
Spread mixture on bread. Either broil for 2-5 minutes (watch it carefully so it doesn't burn), bake until bubbly and browned, or put between the Bread (1 loaf), wrap in foil, and bake until warmed through.
step 3 Spread mixture on bread. Either broil for 2-5 minutes (watch it carefully so it doesn't burn), bake until bubbly and browned, or put between the Bread (1 loaf), wrap in foil, and bake until warmed through.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

Tags

Appetizers
American
Budget-Friendly
Comfort Food
Lunch
Bread
Date Night
Fish & Seafood
Snack
Shellfish-Free
Dinner
Fall
Vegetarian
Game Day
Quick & Easy
Sauces & Dressings
Spring
Side Dish
Summer
Vegetables
Spreads & Dips
Winter
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