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RECIPE
12 INGREDIENTS4 STEPS20MIN

Garlic and Herb Bread

4.3
3 Ratings

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147 Saved

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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This isn’t an ordinary garlic bread. It's everything and more! The pesto in this recipe can also be added to pasta, grilled cheese, soup, risotto and baked potatoes.
20MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
8 cloves
1/2 Tbsp
or Fresh Thyme
2 Tbsp
or Fresh Chives
2 cups
or Spinach, Arugula, Chard, Mizuna, Bok Choy, Peas
1 cup
Assorted Nuts
or Walnuts, Almonds, Hazelnuts
2 cups
Cheese
or Parmesan, Breadcrumbs and Capers, Goat, Feta, Cream Cheese, Ricotta
1/4 cup
1 tsp
Lemons , zested
1/2 Tbsp
to taste
to taste
Cayenne Pepper
1 loaf
Bread , sliced

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Nutrition Per Serving

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CALORIES
332
FAT
19.5 g
PROTEIN
11.8 g
CARBS
29.2 g

Cooking Instructions

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Step 1
Put Garlic (8 clove), Fresh Rosemary (2 teaspoon), Fresh Basil (2 tablespoon), Kale (2 cup), Assorted Nuts (1 cup), crumbled or grated Cheese (2 cup), Olive Oil (1/4 cup), Lemon (1 teaspoon), Lemon Juice (2 teaspoon), Salt (to taste), and Cayenne Pepper (to taste) in a food processor.
Step 2
Blend for 20-40 seconds, scrape down the sides and blend for about 10 seconds more. Taste for seasoning.
Step 3
Spread mixture on bread. Either broil for 2-5 minutes (watch it carefully so it doesn't burn), bake until bubbly and browned, or put between the Bread (1 loaf), wrap in foil, and bake until warmed through.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
17.1 mg
6%
Carbohydrates
29.2 g
11%
Fiber
3.5 g
12%
Sugars
3.3 g
--
Protein
11.8 g
24%
Sodium
421.8 mg
18%
Vitamin D
--
--
Calcium
236.8 mg
18%
Iron
2.4 mg
13%
Potassium
132.4 mg
3%
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