Spicy Twice Baked Sweet Potatoes

Recipe

13 INGREDIENTS • 6 STEPS • 1HR 5MINS

Spicy Twice Baked Sweet Potatoes

5

1 rating

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Spicy Twice Baked Sweet Potatoes

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

1HR 5MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Medium Sweet Potato, halved

1 tsp

to taste

to taste

Ground Black Pepper

1 Tbsp

Fresh Cilantro, chopped

1/2 Tbsp

Unsalted Butter

1/4 cup

Cheddar Cheese, grated

1/2

Chili Pepper, minced

or 1 Pinch Cayenne

1 clove

Garlic, minced

to taste

Coarse Sea Salt

to taste

to taste

Kale Pesto

or Basil Pesto

to taste

Nutrition Per Serving

VIEW ALL

Calories

106

Fat

10.0 g

Protein

3.4 g

Carbs

0.5 g

Spicy Twice Baked Sweet Potatoes

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Brush both sides of the Sweet Potato (1) with Olive Oil (1 tsp) and sprinkle with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Place cut side down on a baking sheet. Pierce a few times with a fork. Bake at 350 degrees F (180 degrees C) for 45-50 minutes, or until the flesh is tender.

step 3 Place cut side down on a baking sheet. Pierce a few times with a fork. Bake at 350 degrees F (180 degrees C) for 45-50 minutes, or until the flesh is tender.

step 4

Scoop out the flesh and mix with Fresh Cilantro (1 Tbsp), Unsalted Butter (1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cheddar Cheese (1/4 cup), Chili Pepper (1/2) with ribs and seeds removed and Garlic (1 clove).

step 4 Scoop out the flesh and mix with Fresh Cilantro (1 Tbsp), Unsalted Butter (1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Cheddar Cheese (1/4 cup), Chili Pepper (1/2) with ribs and seeds removed and Garlic (1 clove).

step 5

Taste and adjust seasoning if desired. Return the filling to the skins and top with Coarse Sea Salt (to taste). Return to the oven and bake for about 10-15 minutes more.

step 5 Taste and adjust seasoning if desired. Return the filling to the skins and top with Coarse Sea Salt (to taste). Return to the oven and bake for about 10-15 minutes more.

step 6

Serve topped with Greek Yogurt (to taste), Kale Pesto (to taste) and Fresh Cilantro (to taste).

step 6 Serve topped with Greek Yogurt (to taste), Kale Pesto (to taste) and Fresh Cilantro (to taste).

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