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RECIPE
13 INGREDIENTS 6 STEPS 1hr 5min

Spicy Twice Baked Sweet Potatoes

5.0
1 Ratings
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Spicy Twice Baked Sweet Potatoes Recipe | SideChef
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
1hr 5min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Medium Sweet Potato , halved
to taste
1 Tbsp
1/4 cup
1/2
Chili Pepper , minced
or 1 Pinch Cayenne
1 clove
Garlic , minced
to taste
Kale Pesto
or Basil Pesto
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
163
FAT
10.2 g
PROTEIN
4.6 g
CARBS
13.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Brush both sides of the Sweet Potato (1) with Olive Oil (1 tsp) and sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Place cut side down on a baking sheet. Pierce a few times with a fork. Bake at 350 degrees F (180 degrees C) for 45-50 minutes, or until the flesh is tender.
Step 4
Scoop out the flesh and mix with Fresh Cilantro (1 Tbsp) , Unsalted Butter (1/2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , Cheddar Cheese (1/4 cup) , Chili Pepper (1/2) with ribs and seeds removed and Garlic (1 clove) .
Step 5
Taste and adjust seasoning if desired. Return the filling to the skins and top with Coarse Sea Salt (to taste) . Return to the oven and bake for about 10-15 minutes more.
Step 6
Serve topped with Greek Yogurt (to taste) , Kale Pesto (to taste) and Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
163
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
13.5 g
5%
Fiber
1.8 g
6%
Sugars
2.7 g
--
Protein
4.6 g
9%
Sodium
130.3 mg
6%
Vitamin D
0.1 µg
0%
Calcium
130.5 mg
10%
Iron
0.5 mg
3%
Potassium
231.2 mg
5%
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