Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Holiday Cranberry Sauce

8 INGREDIENTS • 5 STEPS • 15MINS

Holiday Cranberry Sauce

Recipe

4.0

1 rating
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
Love This Recipe?
Add to plan
logo
Holiday Cranberry Sauce
Save
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

15MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Wine
1 1/2 cups
Red Wine
Granulated Sugar
3/4 cup
Granulated Sugar
Brown Sugar
1 cup
Brown Sugar
Whole Clove
6
Whole Cloves
Whole Allspice
6
Whole Allspice
Cinnamon Stick
2
Cinnamon Sticks
Orange
1
Orange, peeled
Fresh Cranberry
3 1/3 cups
Fresh Cranberries

Nutrition Per Serving

VIEW ALL
Calories
499
Fat
--
Protein
0.6 g
Carbs
111.8 g
Love This Recipe?
Add to plan
logo
Holiday Cranberry Sauce
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

Hide images
step 1
Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).
step 1 Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).
step 2
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 2 Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 3
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 3 Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 4
Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 4 Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 5
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
step 5 Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!

Tags

Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Dinner
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Thanksgiving
0 Saved
top