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Recipes
Holiday Cranberry Sauce
Recipe

8 INGREDIENTS • 5 STEPS • 15MINS

Holiday Cranberry Sauce

4.0
1 rating
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
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Holiday Cranberry Sauce
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
15MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Wine
1 1/2 cups
Red Wine
Brown Sugar
1 cup
Brown Sugar
Whole Clove
6
Whole Cloves
Whole Allspice
6
Whole Allspice
Cinnamon Stick
2
Cinnamon Sticks
Orange
1
Orange, peeled
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
--
Protein
0.6 g
Carbs
111.8 g
Add to plan
logo
Holiday Cranberry Sauce
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).
step 1 Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).
step 2
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 2 Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 3
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 3 Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 4
Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 4 Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 5
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
step 5 Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Thanksgiving
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