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RECIPE
8 INGREDIENTS 5 STEPS 15min

Holiday Cranberry Sauce

4.0
1 Ratings
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
Holiday Cranberry Sauce Recipe | SideChef
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
15min
Total Time
$1.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Red Wine
1 cup
Brown Sugar
6
Whole Cloves
6
Whole Allspice
2
Cinnamon Sticks
1
Orange , peeled
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
499
FAT
0.0 g
PROTEIN
0.6 g
CARBS
111.8 g

Cooking Instructions

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Step 1
Into a medium saucepan, combine the Brown Sugar (1 cup) , Granulated Sugar (3/4 cup) , Whole Cloves (6) , Whole Allspice (6) , Cinnamon Sticks (2) , Orange (1) , and Red Wine (1 1/2 cups) .
Step 2
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
Step 3
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
Step 4
Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
Step 5
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
111.8 g
41%
Fiber
3.3 g
12%
Sugars
103.5 g
--
Protein
0.6 g
1%
Sodium
17.4 mg
1%
Vitamin D
--
--
Calcium
7.6 mg
1%
Iron
0.6 mg
3%
Potassium
143.2 mg
3%
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