8 INGREDIENTS • 5 STEPS • 15MINS

Holiday Cranberry Sauce

Name: Holiday Cranberry Sauce
Total time: PT900.0S
Yield: 4
Ingredients: 1 1/2 cup Red Wine; 3/4 cup Granulated Sugar; 1 cup Brown Sugar; 6 Whole Clove; 6 Whole Allspice; 2 Cinnamon Stick; 1 Orange; 12 ounce Fresh Cranberry

Recipe

4.0

1 rating

Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!

Add to plan

Holiday Cranberry Sauce

Save

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!

15MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Red Wine

3/4 cup

Granulated Sugar

1 cup

Brown Sugar

6

Whole Cloves

6

Whole Allspice

2

Cinnamon Sticks

1

Orange, peeled

3 1/3 cups

Fresh Cranberries

Nutrition Per Serving

VIEW ALL

Calories

499

Fat

--

Protein

0.6 g

Carbs

111.8 g

Add to plan

Holiday Cranberry Sauce

Save

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).

step 2

Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.

step 3

Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.

step 4

Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.

step 5

Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!