This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
Total Time
10min
5.0
1 Rating
Author: De Ma Cuisine
Servings:
2
Ingredients
•
1
cup
Lentils
, cooked
•
1
tsp
Olive Oil
•
2
Eggland's Best Classic Eggs
•
1
tsp
Fresh Dill
, chopped
•
1
pinch
Salt
•
2
slices
Lemons
Cooking Instructions
1.
Reheat Lentils (1 cup) until they are hot.
2.
Heat a skillet over medium-high, add Olive Oil (1 tsp), then Eggland's Best Classic Eggs (2). Cook until done, flipping if desired. Season with Salt (1 pinch).
3.
Divide lentils between two plates and top with eggs, Fresh Dill (1 tsp), and a squeeze of Lemons (2 slices).
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
431
FAT
8.0 g
PROTEIN
29.9 g
CARBS
61.8 g
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