This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
Author: De Ma Cuisine
Lentils (1 cup)
until they are hot.
Heat a skillet over medium-high, add
Olive Oil (1 tsp)
. Cook until done, flipping if desired. Season with
Salt (1 pinch)
Divide lentils between two plates and top with eggs,
Fresh Dill (1/2 Tbsp)
, and a squeeze of
Lemons (2 slices)
Serve and enjoy!
Nutrition Per Serving
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