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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Torta caprese is a flourless, chocolate-almond torte originating from the Isle of Capri. Leavened only by whipped egg whites, this torte is at once light, rich and moist.
2HRS 30MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
12
us / metric
![Unblanched Whole Almonds](https://www.sidechef.com/ingredient/b6b1e8f1-9f35-48d1-a25f-0b6c73f06f32.jpeg?d=96x96)
2 cups
Unblanched Whole Almonds
or Sliced Almonds
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
1 3/4 cups
Bittersweet Chocolate, roughly chopped
![Grand Marnier](https://www.sidechef.com/ingredient/17c780e0-556e-49e5-a183-44df6aa659ce.jpeg?d=96x96)
2 Tbsp
Grand Marnier
optional
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
38.4 g
Protein
8.7 g
Carbs
30.6 g