Savory Roasted Cranberry Salsa with Pomegranate

11 INGREDIENTS • 6 STEPS • 1HR 20MINS

Savory Roasted Cranberry Salsa with Pomegranate

Recipe

5.0

1 rating

This Savory Roasted Cranberry Salsa with Pomegranate is a zingy hybrid of cranberry sauce and salsa, served over a mound of cream cheese!

Savory Roasted Cranberry Salsa with Pomegranate

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Savory Roasted Cranberry Salsa with Pomegranate is a zingy hybrid of cranberry sauce and salsa, served over a mound of cream cheese!

1HR 20MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Frozen Cranberries

4 Tbsp

Brown Sugar

1

Jalapeño Pepper, finely chopped

1 clove

Garlic, minced

1

Lime, juiced, zested

as needed

Ground Cumin

1 pinch

1 pinch

Ground Black Pepper

1 Tbsp

Fresh Cilantro, chopped

1

Pomegranate, deseeded

1 cup

Cream Cheese

Nutrition Per Serving

VIEW ALL

Calories

137

Fat

9.8 g

Protein

1.9 g

Carbs

11.3 g

Savory Roasted Cranberry Salsa with Pomegranate

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

In a medium bowl, toss together Frozen Cranberries (2 cups), Brown Sugar (4 Tbsp), Jalapeño Pepper (1), Garlic (1 clove), Lime (1), Ground Cumin (as needed), Salt (1 pinch) and Ground Black Pepper (1 pinch).

step 2 In a medium bowl, toss together Frozen Cranberries (2 cups), Brown Sugar (4 Tbsp), Jalapeño Pepper (1), Garlic (1 clove), Lime (1), Ground Cumin (as needed), Salt (1 pinch) and Ground Black Pepper (1 pinch).

step 3

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