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Savory Roasted Cranberry Salsa with Pomegranate
Recipe

11 INGREDIENTS • 6 STEPS • 1HR 20MINS

Savory Roasted Cranberry Salsa with Pomegranate

5
1 rating
This Savory Roasted Cranberry Salsa with Pomegranate is a zingy hybrid of cranberry sauce and salsa, served over a mound of cream cheese!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Savory Roasted Cranberry Salsa with Pomegranate is a zingy hybrid of cranberry sauce and salsa, served over a mound of cream cheese!
1HR 20MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
8
US / Metric
Frozen Cranberry
2 cups
Frozen Cranberries
Brown Sugar
1/4 cup
Brown Sugar
Jalapeño Pepper
1
Jalapeño Pepper, finely chopped
Garlic
1 clove
Garlic, minced
Lime
1
Lime, juiced, zested
Ground Cumin
1/4 tsp
Ground Cumin
Salt
1 pinch
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Pomegranate
1
Pomegranate, deseeded
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
9.8 g
Protein
1.9 g
Carbs
11.3 g
Add to plan
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Savory Roasted Cranberry Salsa with Pomegranate
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
In a medium bowl, toss together Frozen Cranberries (2 cups), Brown Sugar (1/4 cup), Jalapeño Pepper (1), Garlic (1 clove), Lime (1), Ground Cumin (1/4 tsp), Salt (1 pinch) and Ground Black Pepper (1 pinch).
step 2 In a medium bowl, toss together Frozen Cranberries (2 cups), Brown Sugar (1/4 cup), Jalapeño Pepper (1), Garlic (1 clove), Lime (1), Ground Cumin (1/4 tsp), Salt (1 pinch) and Ground Black Pepper (1 pinch).
step 3
Tags
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Appetizers
American
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Fall
Vegetarian
Spring
Side Dish
Summer
Thanksgiving
Spreads & Dips
Winter
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