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BBQ Sweet Potato and Veggie Pita Pizza
Recipe

7 INGREDIENTS • 10 STEPS • 35MINS

BBQ Sweet Potato and Veggie Pita Pizza

4.8
5 ratings
This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!
35MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sweet Potato
1 1/2 cups
Sweet Potatoes, chopped
Onion
3/4 cup
Onion, chopped
Bell Pepper
1/2 cup
Bell Pepper, chopped
Broccoli
1/3 cup
Broccoli, chopped
Barbecue Sauce
1/3 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
256
Fat
3.6 g
Protein
6.6 g
Carbs
50.5 g
Add to plan
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BBQ Sweet Potato and Veggie Pita Pizza
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Chop the Sweet Potatoes (1 1/2 cups), Onion (3/4 cup), Bell Pepper (1/2 cup), and Broccoli (1/3 cup).
step 2 Chop the Sweet Potatoes (1 1/2 cups), Onion (3/4 cup), Bell Pepper (1/2 cup), and Broccoli (1/3 cup).
step 3
Spray baking sheet with coconut oil cooking spray.
step 4
Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.
step 4 Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.
step 5
Remove pan, stir veggies, and bake for another 10 minutes or until soft.
step 6
Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.
step 6 Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.
step 7
Once veggies have roasted, remove pita bread and veggies from the oven.
step 8
Top each pita bread with Barbecue Sauce (1/3 cup), then add the roasted veggies, and the top with Mozzarella Cheese (1/4 cup).
step 8 Top each pita bread with Barbecue Sauce (1/3 cup), then add the roasted veggies, and the top with Mozzarella Cheese (1/4 cup).
step 9
Bake for another 5 minutes or until cheese has melted.
step 9 Bake for another 5 minutes or until cheese has melted.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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American
Brunch
Comfort Food
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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