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RECIPE
7 INGREDIENTS10 STEPS35min

BBQ Sweet Potato and Veggie Pita Pizza

4.8
5 Ratings
This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!
BBQ Sweet Potato and Veggie Pita Pizza Recipe | SideChef
This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
35min
Total Time
$2.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Sweet Potatoes , chopped
3/4 cup
Onions , chopped
1/2 cup
Bell Peppers , chopped
1/3 cup
Broccoli , chopped
1/3 cup
Barbecue Sauce
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Nutrition Per Serving

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CALORIES
368
FAT
4.4 g
PROTEIN
10.9 g
CARBS
74.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Chop the Sweet Potatoes (1 1/2 cups) , Onions (3/4 cup) , Bell Peppers (1/2 cup) , and Broccoli (1/3 cup) .
Step 3
Spray baking sheet with coconut oil cooking spray.
Step 4
Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.
Step 5
Remove pan, stir veggies, and bake for another 10 minutes or until soft.
Step 6
Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.
Step 7
Once veggies have roasted, remove pita bread and veggies from the oven.
Step 8
Top each pita bread with Barbecue Sauce (1/3 cup) , then add the roasted veggies, and the top with Mozzarella Cheese (1/4 cup) .
Step 9
Bake for another 5 minutes or until cheese has melted.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
74.1 g
27%
Fiber
8.3 g
30%
Sugars
25.4 g
--
Protein
10.9 g
22%
Sodium
826.1 mg
36%
Vitamin D
0.1 µg
0%
Calcium
151.5 mg
12%
Iron
2.8 mg
16%
Potassium
746.8 mg
16%
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