BBQ Sweet Potato and Veggie Pita Pizza

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Whole Wheat Pita Bread

1 1/2 cups

Sweet Potatoes , chopped

3/4 cup

Onions , chopped

1/2 cup

Bell Peppers , chopped

1/3 cup

Broccoli , chopped

1/3 cup

Barbecue Sauce

1/4 cup

Mozzarella Cheese

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Chop the Sweet Potatoes (1 1/2 cups) , Onions (3/4 cup) , Bell Peppers (1/2 cup) , and Broccoli (1/3 cup) .

Step 3

Spray baking sheet with coconut oil cooking spray.

Step 4

Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.

Step 5

Remove pan, stir veggies, and bake for another 10 minutes or until soft.

Step 6

Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.

Step 7

Once veggies have roasted, remove pita bread and veggies from the oven.

Step 8

Top each pita bread with Barbecue Sauce (1/3 cup) , then add the roasted veggies, and the top with Mozzarella Cheese (1/4 cup) .

Step 9

Bake for another 5 minutes or until cheese has melted.

Step 10

Serve and enjoy!