A little sweet, savory, kick of spicy treat. Perfect for a quick nibble.
Total Time
5min
3.8
4 Ratings
Author: De Ma Cuisine
Servings:
2
Ingredients
•
6
slices
Baguettes
•
1
tsp
Olive Oil
•
9
Grapes
, halved, deseeded
•
to taste
Salt
•
4
Tbsp
Cheddar Cheese
or Monterey Jack Cheese
•
1
pinch
Cayenne Pepper
•
1
tsp
Honey
Cooking Instructions
1.
Slice Baguettes (6 slices) into 1/2-inch slices.
2.
Drizzle baguette with Olive Oil (1 tsp).
3.
Top with Grapes (9), a sprinkle of Salt (to taste), Cheddar Cheese (4 Tbsp), and a sprinkle of Cayenne Pepper (1 pinch).
4.
Broil for about 2-3 minutes, or until cheese is melted.
5.
Serve drizzled with Honey (1 tsp).
Nutrition Per Serving
CALORIES
552
FAT
10.1 g
PROTEIN
19.4 g
CARBS
93.4 g
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