An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
Total Time
25min
4.0
1 Ratings
Author: Ful-Filled
Servings:
4
Ingredients
•
8
slices
Brioche
•
1
cup
Eggnog
•
2
Eggs
•
1/3
cup
Unsalted Butter
•
4
Persimmons
, sliced, peeled
•
3
Tbsp
Maple Syrup
•
1
Pomegranate
, deseeded
•
to taste
Maple Syrup
Cooking Instructions
1.
Slice
Brioche (8 slices)
into 8 1-inch thick slices. Use day-old brioche.
2.
Melt
Unsalted Butter (2 Tbsp)
and
Maple Syrup (3 Tbsp)
together in a small saucepan. Add
Persimmons (4)
and stir to coat.
3.
Cook persimmons over low heat, gently stirring until they are just soft. This can take 5-15 minutes, depending on how firm your fuyu persimmons are.
4.
Whisk together
Eggnog (1 cup)
and
Eggs (2)
in a shallow bowl until well combined.
5.
Heat a skillet or griddle over medium heat and melt 1 tablespoon of
Unsalted Butter (1/4 cup)
for every two slices of toast you are frying.
6.
Dip each slice of brioche into the eggnog coating to thoroughly coat and immediately fry for about 3 minutes on each side until golden brown. Be careful not to burn them.
7.
Serve topped with warm persimmons, a drizzle of
Maple Syrup (to taste)
and a sprinkle of
Pomegranate (1)
.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
670
FAT
25.4 g
PROTEIN
15.9 g
CARBS
100.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
