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RECIPE
8 INGREDIENTS8 STEPS25min

Eggnog French Toast

4.0
1 Ratings
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
Eggnog French Toast Recipe | SideChef
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
25min
Total Time
$3.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Brioche
1 cup
Eggnog
4
Persimmons , sliced, peeled
3 Tbsp
1
Pomegranate , deseeded
to taste
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Nutrition Per Serving

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CALORIES
670
FAT
25.4 g
PROTEIN
15.9 g
CARBS
100.1 g

Cooking Instructions

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Step 1
Slice Brioche (8 slices) into 8 1-inch thick slices. Use day-old brioche.
Step 2
Melt Unsalted Butter (2 Tbsp) and Maple Syrup (3 Tbsp) together in a small saucepan. Add Persimmons (4) and stir to coat.
Step 3
Cook persimmons over low heat, gently stirring until they are just soft. This can take 5-15 minutes, depending on how firm your fuyu persimmons are.
Step 4
Whisk together Eggnog (1 cup) and Eggs (2) in a shallow bowl until well combined.
Step 5
Heat a skillet or griddle over medium heat and melt 1 tablespoon of Unsalted Butter (1/4 cup) for every two slices of toast you are frying.
Step 6
Dip each slice of brioche into the eggnog coating to thoroughly coat and immediately fry for about 3 minutes on each side until golden brown. Be careful not to burn them.
Step 7
Serve topped with warm persimmons, a drizzle of Maple Syrup (to taste) and a sprinkle of Pomegranate (1) .
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
670
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
173.2 mg
58%
Carbohydrates
100.1 g
36%
Fiber
22.1 g
79%
Sugars
48.9 g
--
Protein
15.9 g
32%
Sodium
382.5 mg
17%
Vitamin D
1.2 µg
6%
Calcium
131.8 mg
10%
Iron
2.9 mg
16%
Potassium
631.0 mg
13%
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