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SideChef
Recipes
Breakfast
Eggnog French Toast
Recipe

8 INGREDIENTS • 8 STEPS • 25MINS

Eggnog French Toast

4
1 rating
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
25MINS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brioche
8 slices
Brioche
Eggnog
1 cup
Eggnog
Egg
2
Eggs
Unsalted Butter
1/3 cup
Unsalted Butter
Persimmon
4
Persimmons, sliced, peeled
Maple Syrup
3 Tbsp
Maple Syrup
Pomegranate
1
Pomegranate, deseeded
Maple Syrup
to taste
Maple Syrup
Nutrition Per Serving
VIEW ALL
Calories
670
Fat
25.4 g
Protein
15.9 g
Carbs
100.1 g
Add to plan
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Eggnog French Toast
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Slice Brioche (8 slices) into 8 1-inch thick slices. Use day-old brioche.
step 2
Melt Unsalted Butter (2 Tbsp) and Maple Syrup (3 Tbsp) together in a small saucepan. Add Persimmons (4) and stir to coat.
step 2 Melt Unsalted Butter (2 Tbsp) and Maple Syrup (3 Tbsp) together in a small saucepan. Add Persimmons (4) and stir to coat.
step 3
Cook persimmons over low heat, gently stirring until they are just soft. This can take 5-15 minutes, depending on how firm your fuyu persimmons are.
step 4
Whisk together Eggnog (1 cup) and Eggs (2) in a shallow bowl until well combined.
step 5
Heat a skillet or griddle over medium heat and melt 1 tablespoon of Unsalted Butter (1/4 cup) for every two slices of toast you are frying.
step 6
Dip each slice of brioche into the eggnog coating to thoroughly coat and immediately fry for about 3 minutes on each side until golden brown. Be careful not to burn them.
step 7
Serve topped with warm persimmons, a drizzle of Maple Syrup (to taste) and a sprinkle of Pomegranate (1).
step 7 Serve topped with warm persimmons, a drizzle of Maple Syrup (to taste) and a sprinkle of Pomegranate (1).
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Mother's Day
Spring
Summer
Winter
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