Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS8 STEPS25MIN

Eggnog French Toast

4.0
1 Ratings

Love This Recipe?

108 Saved

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
25MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Brioche
1 cup
Eggnog
4
Persimmons , sliced, peeled
3 Tbsp
1
Pomegranate , deseeded
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
670
FAT
25.4 g
PROTEIN
15.9 g
CARBS
100.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Slice Brioche (8 slice) into 8 1-inch thick slices. Use day-old brioche.
Step 2
Melt Unsalted Butter (2 tablespoon) and Maple Syrup (3 tablespoon) together in a small saucepan. Add Persimmon (4) and stir to coat.
Step 3
Cook persimmons over low heat, gently stirring until they are just soft. This can take 5-15 minutes, depending on how firm your fuyu persimmons are.
Step 4
Whisk together Eggnog (1 cup) and Egg (2) in a shallow bowl until well combined.
Step 5
Heat a skillet or griddle over medium heat and melt 1 tablespoon of Unsalted Butter (4 tablespoon) for every two slices of toast you are frying.
Step 6
Dip each slice of brioche into the eggnog coating to thoroughly coat and immediately fry for about 3 minutes on each side until golden brown. Be careful not to burn them.
Step 7
Serve topped with warm persimmons, a drizzle of Maple Syrup (to taste) and a sprinkle of Pomegranate (1).
Step 8
Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
108 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
670
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
173.2 mg
58%
Carbohydrates
100.1 g
36%
Fiber
22.1 g
79%
Sugars
48.9 g
--
Protein
15.9 g
32%
Sodium
382.5 mg
17%
Vitamin D
1.2 µg
6%
Calcium
131.8 mg
10%
Iron
2.9 mg
16%
Potassium
631.0 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from