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Recipes
Cupid's Ice Cream Sandwiches

7 INGREDIENTS • 11 STEPS • 1HR 42MINS

Cupid's Ice Cream Sandwiches

Recipe
4.8
4 ratings
These delicious Cupid’s ice cream sandwiches are great for Valentine’s Day. Give one to your special one to melt his/her heart!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
These delicious Cupid’s ice cream sandwiches are great for Valentine’s Day. Give one to your special one to melt his/her heart!
1HR 42MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Butter
3/4 cup
Butter, softened
Vanilla Extract
as needed
Ice Cream
4 cups
Ice Cream, softened
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
20.4 g
Protein
6.3 g
Carbs
41.8 g
Add to plan
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Cupid's Ice Cream Sandwiches
Save
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (1 3/4 cups) and Unsweetened Cocoa Powder (3/4 cup).
step 1 Combine All-Purpose Flour (1 3/4 cups) and Unsweetened Cocoa Powder (3/4 cup).
step 2
In a large bowl, combine Butter (3/4 cup) and Granulated Sugar (2/3 cup) and beat with a mixer on high speed until fluffy.
step 2 In a large bowl, combine Butter (3/4 cup) and Granulated Sugar (2/3 cup) and beat with a mixer on high speed until fluffy.
step 3
Beat in Farmhouse Eggs® Large Brown Eggs (2) and Vanilla Extract (as needed) until well blended.
step 3 Beat in Farmhouse Eggs® Large Brown Eggs (2) and Vanilla Extract (as needed) until well blended.
step 4
Reduce the mixer speed to low and beat in the flour mixture.
step 4 Reduce the mixer speed to low and beat in the flour mixture.
step 5
Divide dough in half, wrap with plastic wrap and refrigerate for an hour.
step 5 Divide dough in half, wrap with plastic wrap and refrigerate for an hour.
step 6
Line 9 x13-inch baking pan with plastic wrap. Transfer Ice Cream (4 cups) to the baking pan and smooth ice cream evenly into pan with a spoon. Cover with plastic wrap and place it in your freezer.
step 7
Preheat oven to 375 degrees F (190 degrees C).
step 8
Dust a large surface and a rolling pin with cocoa powder. Roll out one of the cookie dough to 1/4-inch thickness. Use a 2.5-inch heart-shaped cookie cutter to cut out cookies. Transfer to baking sheet. Set cookies 1 inch apart from each other. Do the same with the other dough.
step 8 Dust a large surface and a rolling pin with cocoa powder. Roll out one of the cookie dough to 1/4-inch thickness. Use a 2.5-inch heart-shaped cookie cutter to cut out cookies. Transfer to baking sheet. Set cookies 1 inch apart from each other. Do the same with the other dough.
step 9
Bake the cookies for 12 minutes. Let cool for 2 minutes before transferring to wire racks. Bake in batches if necessary.
step 9 Bake the cookies for 12 minutes. Let cool for 2 minutes before transferring to wire racks. Bake in batches if necessary.
step 10
Once the cookies are completely cool, take out the ice cream from your freezer. Use the same cookie cutter to cut out heart-shaped portions of ice cream.
step 10 Once the cookies are completely cool, take out the ice cream from your freezer. Use the same cookie cutter to cut out heart-shaped portions of ice cream.
step 11
Sandwich the ice cream between two cookies, and place in freezer until ready to serve.
step 11 Sandwich the ice cream between two cookies, and place in freezer until ready to serve.
Tags
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Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Valentine's Day
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