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RECIPE
7 INGREDIENTS11 STEPS1HR 42MIN

Cupid's Ice Cream Sandwiches

4.7
3 Ratings

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These delicious Cupid’s ice cream sandwiches are great for Valentine’s Day. Give one to your special one to melt his/her heart!
1HR 42MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
3/4 cup
Unsweetened Cocoa Powder
3/4 cup
Butter , softened
4 cups
Ice Cream , softened

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Nutrition Per Serving

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CALORIES
357
FAT
20.4 g
PROTEIN
6.1 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (1 3/4 cup) and Unsweetened Cocoa Powder (3/4 cup).
Step 2
In a large bowl, combine Butter (3/4 cup) and Granulated Sugar (2/3 cup) and beat with a mixer on high speed until fluffy.
Step 3
Beat in Large Egg (2) and Vanilla Extract (1/2 teaspoon) until well blended.
Step 4
Reduce the mixer speed to low and beat in the flour mixture.
Step 5
Divide dough in half, wrap with plastic wrap and refrigerate for an hour.
Step 6
Line 9 x13-inch baking pan with plastic wrap. Transfer Ice Cream (4 cup) to the baking pan and smooth ice cream evenly into pan with a spoon. Cover with plastic wrap and place it in your freezer.
Step 7
Preheat oven to 375 degrees F (190 degrees C).
Step 8
Dust a large surface and a rolling pin with cocoa powder. Roll out one of the cookie dough to 1/4-inch thickness. Use a 2.5-inch heart-shaped cookie cutter to cut out cookies. Transfer to baking sheet. Set cookies 1 inch apart from each other. Do the same with the other dough.
Step 9
Bake the cookies for 12 minutes. Let cool for 2 minutes before transferring to wire racks. Bake in batches if necessary.
Step 10
Once the cookies are completely cool, take out the ice cream from your freezer. Use the same cookie cutter to cut out heart-shaped portions of ice cream.
Step 11
Sandwich the ice cream between two cookies, and place in freezer until ready to serve.

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
92.6 mg
31%
Carbohydrates
40.7 g
15%
Fiber
2.9 g
10%
Sugars
23.4 g
--
Protein
6.1 g
12%
Sodium
62.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
90.6 mg
7%
Iron
1.8 mg
10%
Potassium
221.9 mg
5%
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