Add the Avocado (2), Medjool Dates (8), Almond Butter (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), and Salt (1 pinch) to the bowl of a food processor.
Process until very smooth, about 3-5 minutes.
Fill 4 small dishes or ramekins with mousse.
Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.
Top with Fresh Mint (to taste) before serving. Enjoy!