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Recipes
Chocolate Avocado Mousse

7 INGREDIENTS • 5 STEPS • 15MINS

Chocolate Avocado Mousse

Recipe
5.0
1 rating
The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.
15MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
2
us / metric
Avocado
2
Small Avocados, pitted, peeled
or 1 Large Avocado
Medjool Dates
8
Medjool Dates, pitted
if your dates aren't soft, soak in hot water for 15 minutes
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Salt
1 pinch
Fresh Mint
to taste
Nutrition Per Serving
VIEW ALL
Calories
804
Fat
47.5 g
Protein
15.4 g
Carbs
102.2 g
Love This Recipe?
Add to plan
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Chocolate Avocado Mousse
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Add the Avocados (2), Medjool Dates (8), Almond Butter (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Salt (1 pinch) to the bowl of a food processor.
step 1 Add the Avocados (2), Medjool Dates (8), Almond Butter (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Salt (1 pinch) to the bowl of a food processor.
step 2
Process until very smooth, about 3-5 minutes.
step 2 Process until very smooth, about 3-5 minutes.
step 3
Fill 4 small dishes or ramekins with mousse.
step 4
Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.
step 4 Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.
step 5
Top with Fresh Mint (to taste) before serving. Enjoy!
step 5 Top with Fresh Mint (to taste) before serving. Enjoy!
Tags
Dairy-Free
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Fall
Vegetarian
No-Bake Dessert
Quick & Easy
Spring
Summer
Valentine's Day
Winter
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