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Medjool Dates (8)
Almond Butter (1/4 cup)
Unsweetened Cocoa Powder (1/4 cup)
Salt (1 pinch)
to the bowl of a food processor.
Process until very smooth, about 3-5 minutes.
Fill 4 small dishes or ramekins with mousse.
Top each mousse off with
Fresh Raspberries (to taste)
and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.
Fresh Mint (to taste)
before serving. Enjoy!
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