RECIPE

7 INGREDIENTS •5 STEPS •15min

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 900 s
Yield: 2
Ingredients: 2 Avocado; 8 Medjool Dates; 1/4 cup Almond Butter; 1/4 cup Unsweetened Cocoa Powder; 1 pinch Salt; to taste Fresh Raspberry; to taste Fresh Mint

5.0

1 Ratings

The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.

Chocolate Avocado Mousse Recipe | SideChef

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Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

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Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

15min

Total Time

$3.32

Cost Per Serving

Ingredients

Servings

US / METRIC

Small Avocados , pitted, peeled

or 1 Large Avocado

Medjool Dates , pitted

if your dates aren't soft, soak in hot water for 15 minutes

1/4 cup

Almond Butter

1/4 cup

Unsweetened Cocoa Powder

1 pinch

Salt

to taste

Fresh Raspberries

to taste

Fresh Mint

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Nutrition Per Serving

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CALORIES

832

FAT

50.1 g

PROTEIN

15.7 g

CARBS

103.7 g

Cooking Instructions

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Step 1

Add the Avocados (2) , Medjool Dates (8) , Almond Butter (1/4 cup) , Unsweetened Cocoa Powder (1/4 cup) , and Salt (1 pinch) to the bowl of a food processor.

Step 2

Process until very smooth, about 3-5 minutes.

Step 3

Fill 4 small dishes or ramekins with mousse.

Step 4

Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.

Step 5

Top with Fresh Mint (to taste) before serving. Enjoy!

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Chocolate Avocado Mousse

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