Chocolate Avocado Mousse

Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Chocolate Avocado Mousse

5

1 rating

The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.

Chocolate Avocado Mousse

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.

15MINS

Total Time

$3.32

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Small Avocados, pitted, peeled

or 1 Large Avocado

8

Medjool Dates, pitted

if your dates aren't soft, soak in hot water for 15 minutes

1/4 cup

1/4 cup

Unsweetened Cocoa Powder

1 pinch

to taste

Fresh Raspberries

to taste

Nutrition Per Serving

VIEW ALL

Calories

832

Fat

50.1 g

Protein

15.7 g

Carbs

103.7 g

Chocolate Avocado Mousse

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking InstructionsHide images

step 1

Add the Avocados (2), Medjool Dates (8), Almond Butter (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), and Salt (1 pinch) to the bowl of a food processor.

step 1 Add the Avocados (2), Medjool Dates (8), Almond Butter (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), and Salt (1 pinch) to the bowl of a food processor.

step 2

Process until very smooth, about 3-5 minutes.

step 2 Process until very smooth, about 3-5 minutes.

step 3

Fill 4 small dishes or ramekins with mousse.

step 4

Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.

step 4 Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.

step 5

Top with Fresh Mint (to taste) before serving. Enjoy!

step 5 Top with Fresh Mint (to taste) before serving. Enjoy!

Tags

view more tags

No-Bake Dessert

0 Saved

top