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SideChef
Recipes
American
Steaks with Blue Cheese Butter
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7 INGREDIENTS • 5 STEPS • 20MINS

Steaks with Blue Cheese Butter

Recipe
4.5
2 ratings
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
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The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
author_avatar
LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
20MINS
Total Time
$11.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Blue Cheese
3/4 cup
Blue Cheese, crumbled
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
New York Strip Steak
2
New York Strip Steak
Vegetable Oil
1 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
62.8 g
Protein
12.1 g
Carbs
1.9 g
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (3/4 cup), Worcestershire Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cream again until smooth. Wrap the butter in plastic and freeze until firm.
step 1 Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (3/4 cup), Worcestershire Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cream again until smooth. Wrap the butter in plastic and freeze until firm.
step 2
Preheat the oven to 350 degrees F (180 degrees C). Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Heat a cast iron pan until smoking hot over high heat on the stove. Carefully brush the pan with the Vegetable Oil (1 tsp).
step 2 Preheat the oven to 350 degrees F (180 degrees C). Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Heat a cast iron pan until smoking hot over high heat on the stove. Carefully brush the pan with the Vegetable Oil (1 tsp).
step 3
Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side.
step 3 Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side.
step 4
Transfer the pan to the oven and let finish cooking for two minutes.
step 4 Transfer the pan to the oven and let finish cooking for two minutes.
step 5
Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of butter on each steak and enjoy!
step 5 Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of butter on each steak and enjoy!
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Tags
American
Beef
Grill
Comfort Food
Date Night
Shellfish-Free
Dinner
Game Day
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