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RECIPE
7 INGREDIENTS 5 STEPS 20min

Steaks with Blue Cheese Butter

4.5
2 Ratings
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Steaks with Blue Cheese Butter Recipe | SideChef
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The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
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Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
20min
Total Time
$11.15
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
3/4 cup
Blue Cheese , crumbled
1 tsp
Worcestershire Sauce
to taste
2
New York Strip Steak
1 tsp
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
624
FAT
62.8 g
PROTEIN
12.1 g
CARBS
1.9 g

Cooking Instructions

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Step 1
Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (3/4 cup) , Worcestershire Sauce (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cream again until smooth. Wrap the butter in plastic and freeze until firm.
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Heat a cast iron pan until smoking hot over high heat on the stove. Carefully brush the pan with the Vegetable Oil (1 tsp) .
Step 3
Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side.
Step 4
Transfer the pan to the oven and let finish cooking for two minutes.
Step 5
Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of butter on each steak and enjoy!

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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
40.6 g
203%
Trans Fat
--
--
Cholesterol
162.9 mg
54%
Carbohydrates
1.9 g
1%
Fiber
--
--
Sugars
0.6 g
--
Protein
12.1 g
24%
Sodium
687.0 mg
30%
Vitamin D
0.3 µg
2%
Calcium
302.4 mg
23%
Iron
0.3 mg
2%
Potassium
168.1 mg
4%
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