Steaks with Blue Cheese Butter

The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.

Total Time

20min

4.5

2 Ratings

Author: LodgeCastIron

Servings:

Ingredients

•

1/2 cup

Unsalted Butter , softened

•

3/4 cup

Blue Cheese , crumbled

•

1 tsp

Worcestershire Sauce

•

to taste

Salt

•

to taste

Ground Black Pepper

•

New York Strip Steak

•

1 tsp

Vegetable Oil

Cooking Instructions

Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (3/4 cup) , Worcestershire Sauce (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cream again until smooth. Wrap the butter in plastic and freeze until firm.

Preheat the oven to 350 degrees F (180 degrees C). Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Heat a cast iron pan until smoking hot over high heat on the stove. Carefully brush the pan with the Vegetable Oil (1 tsp) .

Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side.

Transfer the pan to the oven and let finish cooking for two minutes.

Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of butter on each steak and enjoy!

Nutrition Per Serving

CALORIES

624

FAT

62.8 g

PROTEIN

12.1 g

CARBS

1.9 g