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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Contrary to common belief, carrot tops are in fact edible and make a delicious pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.
30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baby Carrots](https://www.sidechef.com/ingredient/90b16f68-42b2-486b-98db-6b9e39feda93.jpeg?d=96x96)
1 bunch
Baby Carrots
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
to taste
Goat Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
43.2 g
Protein
4.3 g
Carbs
10.3 g