Contrary to common belief, carrot tops are in fact edible and make a delicious pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.

Ful-Filled
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30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric

1 bunch
Baby Carrots

1 Tbsp
Balsamic Vinegar

to taste
Goat Cheese, crumbled
Nutrition Per Serving
Calories
437
Fat
43.2 g
Protein
4.3 g
Carbs
10.3 g