A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio, this naked cake is simple to make. A decadent dessert that feeds a crowd! Celebrate with cake, always!
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
45MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
12
us / metric
1/3 cup
Pistachios, ground
1 1/4 cups
Almond Flour
1 tsp
Baking Soda
2 Tbsp
Unsweetened Cocoa Powder
to taste
Pistachios
14 fl oz
Coconut Cream
Nutrition Per Serving
Calories
371
Fat
22.0 g
Protein
7.9 g
Carbs
38.4 g