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15 INGREDIENTS •14 STEPS •45min

Flourless Chocolate Pistachio Pear Layer Cake

Name: Flourless Chocolate Pistachio Pear Layer Cake
Total time: 2700 s
Yield: 12
Ingredients: 8 tablespoon Butter; 4 ounce Dark Chocolate; 2/3 cup Coconut Sugar; 1/3 cup Pistachios; 1 1/4 cup Almond Flour; 4 Egg; 2 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; to taste Salt; 1 Pear; 2 tablespoon Unsweetened Cocoa Powder; to taste Pistachios; to taste Maple Syrup; 14 fluid ounce Coconut Cream; 1/3 cup Maple Syrup

4.3

3 Ratings

A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio, this naked cake is simple to make. A decadent dessert that feeds a crowd! Celebrate with cake, always!
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

Flourless Chocolate Pistachio Pear Layer Cake Recipe | SideChef

A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio, this naked cake is simple to make. A decadent dessert that feeds a crowd! Celebrate with cake, always!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

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Cotter Crunch

Nutrition Specialist for Gluten Free eating

http://www.cottercrunch.com/

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Cotter Crunch

Nutrition Specialist for Gluten Free eating

http://www.cottercrunch.com/

45min

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Butter , softened

1/2 cup

Dark Chocolate

2/3 cup

Coconut Sugar

1/3 cup

Pistachios , ground

1 1/4 cups

Almond Flour

Eggs

1/2 Tbsp

Vanilla Extract

1 tsp

Baking Soda

to taste

Salt

Pear , sliced

2 Tbsp

Unsweetened Cocoa Powder

to taste

Pistachios

to taste

Maple Syrup

14 fl oz

Coconut Cream

1/3 cup

Maple Syrup

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Nutrition Per Serving

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CALORIES

371

FAT

22.0 g

PROTEIN

7.9 g

CARBS

38.4 g

Cooking Instructions

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Step 1

The day before you begin, place your Coconut Cream (14 fl oz) in the fridge for 24 hours to harden.

Step 2

Preheat oven to 350 degrees F (180 degrees C). Line your cake pans with parchment paper. Set aside.

Step 3

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Nutrition Per Serving

Calories

371

% Daily Value*

Fat

22.0 g

28%

Saturated Fat

8.8 g

44%

Trans Fat

0.0 g

Cholesterol

86.1 mg

29%

Carbohydrates

38.4 g

14%

Fiber

3.3 g

12%

Sugars

27.7 g

Protein

7.9 g

16%

Sodium

166.2 mg

Vitamin D

0.3 µg

Calcium

68.3 mg

Iron

1.7 mg

Potassium

306.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Flourless Chocolate Pistachio Pear Layer Cake

Ingredients

Nutrition Per Serving

Cooking Instructions

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