Frog Bone Chili

Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Frog Bone Chili

4

2 ratings

Editor's Choice

Editor's Choice

Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!

Frog Bone Chili

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!

40MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 Tbsp

Chili Seasoning

3 1/3 cups

Salsa

2 1/3 cups

Canned Red Kidney Beans

1 cup

Water

1 lb

Ground Chuck

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

449

Fat

23.5 g

Protein

29.2 g

Carbs

32.6 g

Frog Bone Chili

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Put the Ground Chuck (1 lb) in a pot and brown the meat.

step 2

Drain the meat to get the oil out. Return the meat to the pot and add the Salsa (3 1/3 cups). Stir to combine.

step 3

Add the Water (1 cup) and Chili Seasoning (3 Tbsp). Simmer and stir for about 15 minutes, until the meat is nearly fully cooked.

step 4

Drain the Canned Red Kidney Beans (2 1/3 cups) and add them to the pot. Simmer the chili for 10 more minutes without the lid on.

step 5

Serve chili in bowls. Top with Cheddar Cheese (to taste) and Sour Cream (to taste). Enjoy!

Watch Full Video

Tags

view more tags

0 Saved

top