Cooking Instructions
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Step 1
Put the
Ground Chuck (1 lb)
in a pot and brown the meat.
Step 2
Drain the meat to get the oil out. Return the meat to the pot and add the
Salsa (3 1/3 cups)
. Stir to combine.
Step 3
Add the
Water (1 cup)
and
Chili Seasoning (3 Tbsp)
. Simmer and stir for about 15 minutes, until the meat is nearly fully cooked.
Step 4
Drain the
Canned Red Kidney Beans (2 1/3 cups)
and add them to the pot. Simmer the chili for 10 more minutes without the lid on.
Step 5
Serve chili in bowls. Top with
Cheddar Cheese (to taste)
and
Sour Cream (to taste)
. Enjoy!
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