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RECIPE
7 INGREDIENTS 5 STEPS 40min

Frog Bone Chili

4.0
2 Ratings
Editor's Choice
Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!
Frog Bone Chili Recipe | SideChef
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Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
40min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Chili Seasoning
3 1/3 cups
Salsa
2 1/3 cups
Canned Red Kidney Beans
1 cup
Water
1 lb
Ground Chuck
to taste
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Nutrition Per Serving

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CALORIES
449
FAT
23.5 g
PROTEIN
29.2 g
CARBS
32.6 g

Cooking Instructions

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Step 1
Put the Ground Chuck (1 lb) in a pot and brown the meat.
Step 2
Drain the meat to get the oil out. Return the meat to the pot and add the Salsa (3 1/3 cups) . Stir to combine.
Step 3
Add the Water (1 cup) and Chili Seasoning (3 Tbsp) . Simmer and stir for about 15 minutes, until the meat is nearly fully cooked.
Step 4
Drain the Canned Red Kidney Beans (2 1/3 cups) and add them to the pot. Simmer the chili for 10 more minutes without the lid on.
Step 5
Serve chili in bowls. Top with Cheddar Cheese (to taste) and Sour Cream (to taste) . Enjoy!

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
32.6 g
12%
Fiber
9.7 g
35%
Sugars
10.8 g
--
Protein
29.2 g
58%
Sodium
2215.8 mg
96%
Vitamin D
--
--
Calcium
141.0 mg
11%
Iron
4.7 mg
26%
Potassium
889.8 mg
19%
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