Put the Ground Chuck (1 pound) in a pot and brown the meat
Drain the meat to get the oil out. Return the meat to the pot and add the Salsa (31 ounce). Stir to combine.
Add the Water (1 cup) and Chili Seasoning (3 tablespoon). Simmer and stir for about fifteen minutes, until the meat is nearly fully cooked.
Drain the Canned Red Kidney Beans (15.5 ounce) and add it to the pot. Simmer the chili for ten more minutes without the lid on.
Serve chili in bowls. Top with Cheddar Cheese (to taste) and Sour Cream (to taste). Enjoy!