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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!
40MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chili Seasoning](https://www.sidechef.com/ingredient/22911843-94d1-409f-9ffd-4812d59d7a26.jpeg?d=96x96)
3 Tbsp
Chili Seasoning
![Salsa](https://www.sidechef.com/ingredient/99d75271-b5e8-4cd6-81a0-9edd4876dd43.jpeg?d=96x96)
3 1/3 cups
Salsa
![Canned Red Kidney Beans](https://www.sidechef.com/ingredient/54afef45-0849-4d10-9982-d2b963e06d2d.jpeg?d=96x96)
2 1/3 cups
Canned Red Kidney Beans
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Ground Chuck](https://www.sidechef.com/ingredient/7fdad524-8ee1-4d35-a587-cb872573b82d.jpeg?d=96x96)
1 lb
Ground Chuck
Nutrition Per Serving
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Calories
449
Fat
23.5 g
Protein
29.2 g
Carbs
32.6 g