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RECIPE
4 INGREDIENTS 11 STEPS 30min

Fig Leaf Wrapped Grilled Fish

4.7
3 Ratings
The fig leaves lend a mellow, smoky flavor to the fish once they are grilled which is perfectly complimented by the juice of grilled lemon squeezed over the flesh.
Fig Leaf Wrapped Grilled Fish Recipe | SideChef
The fig leaves lend a mellow, smoky flavor to the fish once they are grilled which is perfectly complimented by the juice of grilled lemon squeezed over the flesh.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$2.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Fish
3
Fig Leaves
1/2
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Nutrition Per Serving

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CALORIES
214
FAT
2.6 g
PROTEIN
33.7 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Your fish monger may offer to clean your fish for you - if so take them up on this offer. Have your fish packed in ice to keep it the freshest.
Step 2
Before you prepare your Fish (1) for the grill, make sure that they are perfectly clean - use the back of a paring knife and run it along the skin in the direction from the tail toward the head, to ensure there are no more scales on the skin.
Step 3
Once you have removed any remaining scales, check the inside of the fish and make sure it is perfectly clean, with no innards remaining.
Step 4
Give the fish a nice rinse under cold water and drain well before placing on a paper towel lined plate to dry - gently pat inside outside of fish with a paper towel to dry off before moving on.
Step 5
Cut three pieces of cooking twine in about 10-12" lengths and lay these about 2-3" apart on a work surface.
Step 6
Lay your Fig Leaves (3) down on top of the cooking twine on your work surface, overlapping the leaves as needed to ensure full coverage.
Step 7
Salt the fish inside and out with Sea Salt Flakes (to taste) .
Step 8
Wrap the fish with the fig leaves, securing with the cooking twine, one section at a time until the fish is fully wrapped.
Step 9
Heat a gas grill over medium heat for about 10 minutes and then add the fish and Lemon (1/2) halves to the grill.
Step 10
Close the lid and grill fish for 5-7 minutes, turn fish and grill the other side for 5-7 minutes.
Step 11
Remove fish and lemon halves from the grill and serve each fish with a lemon half. Serve and enjoy.
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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
72.5 mg
24%
Carbohydrates
10.2 g
4%
Fiber
3.2 g
11%
Sugars
3.1 g
--
Protein
33.7 g
67%
Sodium
324.9 mg
14%
Vitamin D
4.5 µg
22%
Calcium
191.9 mg
15%
Iron
2.6 mg
14%
Potassium
496.5 mg
11%
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