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RECIPE
7 INGREDIENTS4 STEPS10min

Watermelon Feta Salad

5.0
3 Ratings
Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.
Watermelon Feta Salad Recipe | SideChef
Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
10min
Total Time
$5.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6 cups
Mini Watermelon
or 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces
1/2 cup
Feta Cheese , crumbled
2 cups
Purslane
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Balsamic Vinegar
to taste
Red Onions , thinly sliced
to taste
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Nutrition Per Serving

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CALORIES
368
FAT
22.6 g
PROTEIN
8.8 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Place Mini Watermelon (6 cups) on your serving dish.
Step 2
In a small bowl, whisk Extra-Virgin Olive Oil (2 Tbsp) and Balsamic Vinegar (1 Tbsp) until well combined. Drizzle dressing over the watermelon.
Step 3
Add Feta Cheese (1/2 cup) , Purslane (2 cups) , Red Onions (to taste) , and Fresh Mint (to taste) to the top of the salad.
Step 4
Serve immediately or store in the refrigerator until ready to serve. Enjoy!
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
33.4 mg
11%
Carbohydrates
38.5 g
14%
Fiber
1.8 g
6%
Sugars
29.3 g
--
Protein
8.8 g
18%
Sodium
553.8 mg
24%
Vitamin D
0.2 µg
1%
Calcium
252.2 mg
19%
Iron
1.7 mg
9%
Potassium
749.7 mg
16%
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