Watermelon Feta Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cups

Mini Watermelon

or 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces

1/2 cup

Feta Cheese , crumbled

2 cups

Purslane

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Balsamic Vinegar

to taste

Red Onions , thinly sliced

to taste

Fresh Mint

Cooking Instructions

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Step 1

Place Mini Watermelon (6 cups) on your serving dish.

Step 2

In a small bowl, whisk Extra-Virgin Olive Oil (2 Tbsp) and Balsamic Vinegar (1 Tbsp) until well combined. Drizzle dressing over the watermelon.

Step 3

Add Feta Cheese (1/2 cup) , Purslane (2 cups) , Red Onions (to taste) , and Fresh Mint (to taste) to the top of the salad.

Step 4

Serve immediately or store in the refrigerator until ready to serve. Enjoy!