Preheat oven to 350 degrees F (180 degrees C).
Oatmeal (2 cups)
Brown Sugar (1 cup)
in a medium bowl. Pour
Vegetable Oil (1/2 cup)
over oatmeal mixture and toss well to combine. Set aside for one hour.
Salt (1/2 tsp)
Almond Extract (1/2 tsp)
Sweetened Coconut Flakes (1/2 cup)
. Mix well.
Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.