Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Oatmeal Chews

7 INGREDIENTS • 5 STEPS • 1HR 30MINS

Oatmeal Chews

Recipe
4.7
3 ratings
Dig into these crispy and chewy oatmeal goodies. Light and lacy-looking with a hint of almond and flaky coconut. These are truly the creme de la creme!
Add to plan
logo
Oatmeal Chews
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Dig into these crispy and chewy oatmeal goodies. Light and lacy-looking with a hint of almond and flaky coconut. These are truly the creme de la creme!
1HR 30MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
Oatmeal
2 cups
Oatmeal
Brown Sugar
1 cup
Brown Sugar, firmly packed
Vegetable Oil
1/2 cup
Vegetable Oil
Egg
1
Egg, lightly beaten
Salt
as needed
Salt
Almond Extract
as needed
Almond Extract
Sweetened Coconut Flakes
1/2 cup
Sweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.8 g
Protein
1.8 g
Carbs
25.4 g
Add to plan
logo
Oatmeal Chews
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix Oatmeal (2 cups) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
step 2 Mix Oatmeal (2 cups) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
step 3
Add Egg (1), Salt (as needed), Almond Extract (as needed), and Sweetened Coconut Flakes (1/2 cup). Mix well.
step 3 Add Egg (1), Salt (as needed), Almond Extract (as needed), and Sweetened Coconut Flakes (1/2 cup). Mix well.
step 4
Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
step 4 Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
step 5
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
step 5 Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
Tags
view more tags
Breakfast
Dairy-Free
Budget-Friendly
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Quick & Easy
0 Saved
top