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Oatmeal Chews
Recipe

7 INGREDIENTS • 5 STEPS • 1HR 30MINS

Oatmeal Chews

4.7
3 ratings
Dig into these crispy and chewy oatmeal goodies. Light and lacy-looking with a hint of almond and flaky coconut. These are truly the creme de la creme!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Dig into these crispy and chewy oatmeal goodies. Light and lacy-looking with a hint of almond and flaky coconut. These are truly the creme de la creme!
1HR 30MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oatmeal
2 cups
Oatmeal
Brown Sugar
1 cup
Brown Sugar, firmly packed
Vegetable Oil
1/2 cup
Vegetable Oil
Egg
1
Egg, lightly beaten
Salt
1/2 tsp
Almond Extract
1/2 tsp
Almond Extract
Sweetened Coconut Flakes
1/2 cup
Sweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.8 g
Protein
1.8 g
Carbs
25.4 g
Add to plan
logo
Oatmeal Chews
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix Oatmeal (2 cups) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
step 2 Mix Oatmeal (2 cups) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
step 3
Add Egg (1), Salt (1/2 tsp), Almond Extract (1/2 tsp), and Sweetened Coconut Flakes (1/2 cup). Mix well.
step 3 Add Egg (1), Salt (1/2 tsp), Almond Extract (1/2 tsp), and Sweetened Coconut Flakes (1/2 cup). Mix well.
step 4
Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
step 4 Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
step 5
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
step 5 Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
Tags
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Breakfast
Dairy-Free
Budget-Friendly
Snack
Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
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