Preheat oven to 350 degrees F (180 degrees C).
Mix Oatmeal (2 cup) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
Add Egg (1), Salt (1/2 teaspoon), Almond Extract (1/2 teaspoon), and Sweetened Coconut Flakes (1/2 cup). Mix well.
Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.