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RECIPE
7 INGREDIENTS5 STEPS1HR 30MIN

Oatmeal Chews

4.7
3 Ratings

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323 Saved

Garlic & Zest

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Dig into these crispy and chewy oatmeal goodies. Light and lacy-looking with a hint of almond and flaky coconut. These are truly the creme de la creme!
1HR 30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Oatmeal
1 cup
Brown Sugar , firmly packed
1/2 cup
Vegetable Oil
1
Egg , lightly beaten
1/2 tsp
1/2 tsp
Almond Extract
1/2 cup
Sweetened Coconut Flakes

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Nutrition Per Serving

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CALORIES
202
FAT
11.1 g
PROTEIN
1.8 g
CARBS
25.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix Oatmeal (2 cup) and Brown Sugar (1 cup) in a medium bowl. Pour Vegetable Oil (1/2 cup) over oatmeal mixture and toss well to combine. Set aside for one hour.
Step 3
Add Egg (1), Salt (1/2 teaspoon), Almond Extract (1/2 teaspoon), and Sweetened Coconut Flakes (1/2 cup). Mix well.
Step 4
Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
Step 5
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
25.7 g
9%
Fiber
1.3 g
5%
Sugars
19.6 g
--
Protein
1.8 g
4%
Sodium
111.8 mg
5%
Vitamin D
0.1 µg
0%
Calcium
6.8 mg
1%
Iron
0.4 mg
2%
Potassium
47.1 mg
1%
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