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RECIPE
9 INGREDIENTS 12 STEPS 30min

Cornflake French Toast

5.0
2 Ratings
Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!
Cornflake French Toast Recipe | SideChef
Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!
Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.
https://www.symmetrybreakfast.com/
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Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.
https://www.symmetrybreakfast.com/
30min
Total Time
$4.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/4 cups
Whole Milk
7 oz
Corn Flakes
3/4 cup
Almond Flour
4 slices
Thick Brioche
2 Tbsp
Butter , divided
1 Tbsp
Powdered Confectioners Sugar
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1257
FAT
51.3 g
PROTEIN
38.9 g
CARBS
161.2 g

Cooking Instructions

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Step 1
In a mixing bowl combine Eggs (2) , Whole Milk (1 1/4 cups) , and Vanilla Extract (1 tsp) .
Step 2
Slice Brioche (4 slices) into thick, 1 ½-inch (3cm) slices. If using pre-sliced brioche, then continue to the next step.
Step 3
Crush the Corn Flakes (7 oz) in a food processor or in a zip lock bag with a rolling pin.
Step 4
Combine crushed cornflakes with the Almond Flour (3/4 cup) on a plate or shallow dish.
Step 5
Dip all the brioche slices into the egg mixture. Lay dipped slices in a tray, pour the remaining mixture over the bread and let sit for 3-4 minutes, or until all of the liquid has absorbed into the bread.
Step 6
Take two slices of the eggy brioche and place in the cornflake mix, evenly coating on all sides.
Step 7
Preheat the oven to 200 degrees F (90 degrees C).
Step 8
In a frying pan, add half the Butter (1 Tbsp) and melt over medium-low heat.
Step 9
Fry the slices in the butter, flipping after about 30-45 seconds or until a deep golden brown.
Step 10
Clean out the pan, then repeat with Butter (1 Tbsp) and remaining slices.
Step 11
Place finished pieces on a parchment lined baking tray. Bake in the oven for 10 minutes to cook the inside and for the crust to continue to crisp up.
Step 12
Plate with some Maple Syrup (to taste) , alongside fresh fruit if desired. Dust the slices with Powdered Confectioners Sugar (1 Tbsp) and serve!
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Nutrition Per Serving
Calories
1257
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
237.0 mg
79%
Carbohydrates
161.2 g
59%
Fiber
21.6 g
77%
Sugars
34.8 g
--
Protein
38.9 g
78%
Sodium
1275.0 mg
55%
Vitamin D
1.0 µg
5%
Calcium
361.8 mg
28%
Iron
5.3 mg
29%
Potassium
337.4 mg
7%
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