Cooking Instructions
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Step 1
In a mixing bowl combine
Eggs (2)
,
Whole Milk (1 1/4 cups)
, and
Vanilla Extract (1 tsp)
.
Step 2
Slice
Brioche (4 slices)
into thick, 1 ½-inch (3cm) slices. If using pre-sliced brioche, then continue to the next step.
Step 3
Crush the
Corn Flakes (7 oz)
in a food processor or in a zip lock bag with a rolling pin.
Step 4
Combine crushed cornflakes with the
Almond Flour (3/4 cup)
on a plate or shallow dish.
Step 5
Dip all the brioche slices into the egg mixture. Lay dipped slices in a tray, pour the remaining mixture over the bread and let sit for 3-4 minutes, or until all of the liquid has absorbed into the bread.
Step 6
Take two slices of the eggy brioche and place in the cornflake mix, evenly coating on all sides.
Step 7
Preheat the oven to 200 degrees F (90 degrees C).
Step 8
In a frying pan, add half the
Butter (1 Tbsp)
and melt over medium-low heat.
Step 9
Fry the slices in the butter, flipping after about 30-45 seconds or until a deep golden brown.
Step 10
Clean out the pan, then repeat with
Butter (1 Tbsp)
and remaining slices.
Step 11
Place finished pieces on a parchment lined baking tray. Bake in the oven for 10 minutes to cook the inside and for the crust to continue to crisp up.
Step 12
Plate with some
Maple Syrup (to taste)
, alongside fresh fruit if desired. Dust the slices with
Powdered Confectioners Sugar (1 Tbsp)
and serve!
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