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Cornflake French Toast
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Recipe

9 INGREDIENTS • 12 STEPS • 30MINS

Cornflake French Toast

5.0
2 ratings
Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!
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Cornflake French Toast
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Symmetry Breakfast
Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.
https://www.symmetrybreakfast.com/
Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!
30MINS
Total Time
$4.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Milk
1 1/4 cups
Whole Milk
Corn Flakes
7 oz
Corn Flakes
Almond Flour
3/4 cup
Almond Flour
Brioche
4 slices
Thick Brioche
Butter
2 Tbsp
Butter, divided
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
1257
Fat
51.3 g
Protein
38.9 g
Carbs
161.2 g
Add to plan
logo
Cornflake French Toast
Save
author_avatar
Symmetry Breakfast
Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.
https://www.symmetrybreakfast.com/
Cooking InstructionsHide images
step 1
In a mixing bowl combine Eggs (2), Whole Milk (1 1/4 cups), and Vanilla Extract (1 tsp).
step 2
Slice Brioche (4 slices) into thick, 1 ½-inch (3cm) slices. If using pre-sliced brioche, then continue to the next step.
step 3
Crush the Corn Flakes (7 oz) in a food processor or in a zip lock bag with a rolling pin.
step 4
Combine crushed cornflakes with the Almond Flour (3/4 cup) on a plate or shallow dish.
step 5
Dip all the brioche slices into the egg mixture. Lay dipped slices in a tray, pour the remaining mixture over the bread and let sit for 3-4 minutes, or until all of the liquid has absorbed into the bread.
step 6
Take two slices of the eggy brioche and place in the cornflake mix, evenly coating on all sides.
step 7
Preheat the oven to 200 degrees F (90 degrees C).
step 8
In a frying pan, add half the Butter (1 Tbsp) and melt over medium-low heat.
step 9
Fry the slices in the butter, flipping after about 30-45 seconds or until a deep golden brown.
step 10
Clean out the pan, then repeat with Butter (1 Tbsp) and remaining slices.
step 11
Place finished pieces on a parchment lined baking tray. Bake in the oven for 10 minutes to cook the inside and for the crust to continue to crisp up.
step 12
Plate with some Maple Syrup (to taste), alongside fresh fruit if desired. Dust the slices with Powdered Confectioners Sugar (1 Tbsp) and serve!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Father's Day
Vegetarian
Mother's Day
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