Recipe Image
Servings:
6
Strawberry Rhubarb Galette
This tender flaky gluten-free galette is a perfect way to enjoy the classic pairing of strawberries and rhubarb as soon as spring arrives. Its wonderfully balanced flavor of sweet and sour will have you instantly hooked. A light exquisite fruit dessert made with vanilla lavender sugar, topped with whipped creme fraiche and pineapple guava blossoms.
Total Time
1hr 15min
5.0
1 Rating
Author: Ful-Filled
Servings:
6
Ingredients
•
1
Pie Crust
•
3
cups
Fresh Strawberries
•
8
oz
Rhubarb
•
1/2
cup
Lavender Vanilla Sugar
•
1
Tbsp
Arrowroot Starch
or Cornstarch
•
1/2
tsp
Dried Lavender Bulbs
•
1
Eggland's Best Classic Egg
, separated
•
to taste
Lavender Vanilla Sugar
•
1
cup
Heavy Cream
•
1
Tbsp
Lavender Vanilla Sugar
•
1/3
cup
Crème Fraîche
Cooking Instructions
1.
Remove the
Pie Crust (1)
from the refrigerator and let it sit at room temperature for about 15 to 20 minutes.
2.
Cut the
Rhubarb (2 1/4 cups)
into 1 inch pieces, put in a bowl and add the
Lavender Vanilla Sugar (1/2 cup)
to the rhubarb. Stir and let the sugar soak into the rhubarb while you roll the pie crust and prep the strawberries.
3.
Hull the
Fresh Strawberries (3 cups)
and slice them into 1/4 slices.
4.
Preheat the oven to 375 degrees F (190 degrees C).
5.
Roll your pie crust into a 12 inch round and slide pie crust onto a parchment paper lined baking sheet.
6.
Add the strawberries,
Dried Lavender Bulbs (1/2 tsp)
, and
Arrowroot Starch (1 Tbsp)
to the rhubarb and sugar. Stir until well combined.
7.
Spoon the filling onto the pie crust leaving about a 2-3" border.
8.
Gently press on the filling to compact it a bit and then carefully fold up the edges of the crust over the filling.
9.
Brush the crust with
Eggland's Best Classic Egg (1)
and sprinkle the galette with
Lavender Vanilla Sugar (to taste)
.
10.
Bake galette for 40 minutes. Remove from oven and let cool to room temperature.
11.
For the creme fraiche whipped cream, whip
Heavy Cream (1 cup)
with
Lavender Vanilla Sugar (1 Tbsp)
until you get soft peaks. Add
Crème Fraîche (1/3 cup)
and whip until soft peaks.
12.
Serve each slice of cooled galette with a dollop of creme fraiche whipped cream and edible flower blossoms. Enjoy!
Nutrition Per Serving
CALORIES
461
FAT
27.5 g
PROTEIN
3.4 g
CARBS
50.8 g
